oftt

Blue Cheese Dressing Wedge

Print Email

Adapted from the Wine Spectator

2/3 cup sour cream
1/2 cup mayonnaise
1/4 cup buttermilk (not lowfat)
Juice of 1/2 a lemon
1 clove of garlic, crushed
3 ounces blue cheese, crumbled
Kosher or sea salt

Place the sour cream, mayonnaise, buttermilk, lemon juice, crushed garlic in the bowl of a food processor.  Add the blue cheese last.  Pulse until combined, making sure to keep the mixture slightly chunky.  (Alternatively, stir the ingredients in a bowl with a wooden spoon or whisk.)  Season with kosher or sea salt, pulsing or stirring gently to maintain the texture.  The consistency should be thick but pourable.  Stir in more buttermilk if the dressing is too thick.

Spoon the dressing into a pouring vessel and refrigerate for one hour or up to three days.  Remove 30 minutes before serving.

Slice one head of iceberg lettuce into four wedges and dollop dressing over top.  Sprinkle with crispy, fried bacon and freshly ground pepper.

-Recipe courtesy of Cathy Pollak

 

restaurant news

Sir Winston's Restaurant
Los Angeles
by Lisa Dinsmore

hmsqueenmary.jpg This year on my summer vacation I actually played tourist in my own home town. I've lived in Los Angeles for 20 years – never thought I would be here this long – and have pretty much seen/done...

Read more...
R+D Kitchen and M Cafe
Los Angeles
by David Latt

newcafes.jpgYabu, Il Fornaio and Musha are my favorite restaurants. They have great food and they're comfortable and affordable. I'd go to them every week if I could. Having said that, without realizing it,...

Read more...
St. James Gate
Mid-Atlantic
by Carolyn Foster Segal

st.james.jpgTo reach the St. James Gate of Bethlehem, PA, you must thread your way through what seems like one of the last circles of Dante’s inferno: the lights and sounds of the casino are overwhelming....

Read more...
Eat at Jae's, Live Forever - Boston Sushi
Boston
by Kitty Kaufman

jaes 4A long time ago, in the previous century before sushi was ubiquitous - although it was making headway piece by piece - I was introduced by my friend Liz to an up-and-comer named Jae who was doing...

Read more...