Northern California

barndiva frontI recently performed Celebrity Autobiography at the Wells Fargo Center For The Arts in Santa Rosa. I didn’t know where Santa Rosa was nor did I realize that the Welles Fargo Center was a hip destination and the setting for many legendary comedy albums. George Carlin and Bill Cosby to name a few.

My plane ticket had me spending the entire next day there with nothing to do because there were no direct flights back to Los Angeles. I asked the driver who picked me up what the local places featured. For Christsakes I was in wine country!! And that was the thing to do; tour wineries.  The problem was, I don’t drink…any kind of alcohol. I know, I’m a sissy.  

So, I decided that I’d rent movies that were still in the theatre, (The Apparition, Jewish Ghosts) have room service, read my Stephen Kind novel and sleep late!! Heaven in my book.  But there’s only so long you can do that.  I got antsy and looked at the hotel ‘things to do’ book to see if there were any restaurants to check out.

There was a map showing what areas were close to the hotel and it looked like the closest  place for food and shopping was in Healdsburg. I’m always scared to venture out in a town I don’t know because I can and have gotten lost in a parking lot, but I planned my route there and back as if it were for a five year old. Success!

Read more ...

Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. We stopped by one Saturday to have lunch. The summertime crowd was out in force. The restaurant was pleasantly busy, but not too crowded.

Perusing the menu, I spotted the Boon Burger with grass fed beef, fiscalini aged white cheddar, arugula on a toasted milk bun with house made Parmesan herb chips ($11). I could not resist adding the truffle fries with house made ketchup and garlic aioli ($6). While we waited I soaked in the modern feel of this small storefront restaurant. It has a great vibe with both locals and visitors mixing in together.

Read more ...

NapaFallGott's Roadside (formerly Taylor’s Automatic Refresher) in St. Helena has been a Napa Valley institution for years. Everyone talks about wine when they think of Napa, but they should also think of great hamburgers.

My wife, Patricia, and I visited the St. Helena location on an unseasonably hot Saturday in November. This is a great time of year to visit Napa, because the fall colors are in full swing. The great weather brought out a throng of like-minded folk. The mid-century style building sits just south of town. A sheet metal smoke stack belched smoke form the grill.

At the refresher you order at one of two windows. They take your name and you sit at one of the many picnic tables outside to wait for your order. There was a line of at least 50 people waiting to order when we arrived. It took a good 20 minutes. But we got acquainted with burger lovers from Fresno, Denver and Mississippi while we waited in line. Pat got a white wine for her and a beer for me while we waited.

Read more ...

41-french-laundry.jpg I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, California) in 1996 and haven’t been able to get a reservation since – at least until a week ago.  Of course, that’s what happens when a chef later becomes tops in the U.S. and his restaurant is voted tops in the world.  But with one day’s notice, I was told my group of four were in. Pack your dinner jacket we were told.  They should’ve added cash out your 401k and clean out your savings account with a scrub brush.  The price to party was now $240 per person for a nine course tasting menu (two options: Chef’s and Vegetarian) not including wine – a decent bottle (not a case) of which will cost you $200 more.  

Read more ...

napadonutsWhilst in the Napa Valley, this Farmer gave into a deadly sin – no, not drunkenness in the wine country…gluttony! There's no beating around the bush about my love for food - I write about food, I photograph food, I travel to eat and relish in reading a cookbook like a good novel. Between design projects and book tours, I was able to squeeze in a few days in the Napa Valley proper after the ACS convention was adjourned. A dear friend from home said she would meet me there, and our journey through the aforementioned valley began.

Allow me to divulge a Farmer faux pas - I do not drink much wine and worried a trip to Napa would not be as grand sans vino - boy was I wrong! Trust me, I sipped and savored some of the best vintages the valley had to offer, yet it was the food that hung the moon for my Napa trip. As I'm in a food coma recovery program now, allow me to try my best at recalling some highlights from these days of delights. In the words of Julie Andrew's “Maria” from The Sound of Music, let's “start at the very beginning- a very good place to start!"

Boon Fly Café. This cafe nestled into The Carneros Inn is wonderful! Just outside of the town of Napa towards the Sanoma Valley, Boon Fly Cafe was highly recommended for its breakfast. Now, I truly adore a big breakfast and any place that offers a starter to the starting meal is right up my alley. I commenced with some hot Earl Grey and their famous donuts. The donuts were small and delicious and served in a small galvanized metal pail. I'm a sucker for galvanized anything and a galvanized pail of cinnamon sugar donuts just may be a Farmer's fave! I grew up with a cattle farm and our cows ate and drank from ginormous galvanized troughs- looks like I'm grazing in the same fashion! Once a farm boy, always a farm boy!

Read more ...
Page 1 of 3