Rare Roast Beef with Boursin and Red Bell Pepper Appetizers Makes 12 pieces
12 slices dark pumpernickel bread or rye cocktail bread 1/2 cup Boursin Garlic & Fine Herbs cheese, at room temperature 6 thinly sliced pieces deli rare roast beef, cut in half 1/2 cup jarred roasted red peppers, cut into 1/4-inch wide strips 3 tablespoons chopped fresh thyme or dill Fresh ground black pepper