oftt

Foil Wrapped Haddock with Fresh Roma Tomatoes and Zucchini

by Editors
Print Email

halibuttomsFoil Wrapped Haddock with Fresh Roma Tomatoes and Zucchini

2 medium zucchini, ends trimmed and sliced crosswise into 1/4-inch-thick rounds
1/3 pound Roma tomatoes (2 medium), cored, seeded, and chopped into 1/2-inch pieces (about 1 cup)
2 tablespoons extra virgin olive oil
2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
1 teaspoon minced fresh oregano leaves
1/8 teaspoon red pepper flakes
Sea salt and ground black pepper
4 skinless cod fillets, 1 to 1 1/4 inches thick (about 6 ounces each)
1/4 cup minced fresh basil leaves
1 lemon, cut into wedges

1. Adjust oven rack to lower-middle position and heat oven to 450 degrees F. Mix olive oil, oregano leaves, red pepper, 1/4 teaspoon sea salt and pinch of ground pepper in small bowl; set aside.

2. Place chopped tomatoes in a medium bowl and toss with half the garlic mixture. Toss the zucchini with remaining garlic oil mixture.

3. Cut four 12-inch square sheets of foil; arrange four flat on counter. Shingle the zucchini slices in the center of each piece of foil.

4. Pat fish dry with paper towels; season with salt and pepper and place fillets on top of zucchini. Divide tomato mixture over each fillet.

5. Bring the sides of the foil up to meet over the fish. Crimp the edges together in a ¼” fold and the fold over 2-3 times. Fold the open edges at both ends of packets to tightly seal.

6. Place packets on rimmed baking sheet and bake for about 20 minutes.

7. Carefully open foil, allowing steam to escape away from you. Using thin metal spatula, gently slide fish and vegetables onto plate with any accumulated juices; sprinkle with basil. Serve immediately, passing lemon wedges separately. 

 

– Recipe courtesy of Cook Like James

 

restaurant news

Cheese Steak Phanatic
Philadelphia
by Emily Fox

steaksign.jpg I am from Philadelphia, and when I meet someone who isn’t from Philadelphia they always say “Oh! You are from Philadelphia. You must love cheese steaks,” because this is the only thing people...

Read more...
Island Creek Oyster Bar
Boston
by Kitty Kaufman

island-creek-oyster-bar-boston-maSince 2010, Island Creek Oyster Bar's holding the corner at 500 Commonwealth in Kenmore Square. Any time after four, you'll find 175 of the happiest people in Boston. When I go by on my walk, it's...

Read more...
Ria’s Bluebird
Georgia
by Rachel Parker

riasinsideIt has been weeks since I ate breakfast at Ria’s Bluebird, but the place and the food keep nudging me. If you’re in Atlanta, the drive to Ria’s is towards downtown, to an industrial area that’s...

Read more...
Beer Belly
Los Angeles
by Maia Harari

beerbellygrilledI'm pretty sure LA is the only place that it can be hard to find a restaurant marked by a gigantic neon sign. That's because in a city that's made up of a string of strip malls, neon signs are...

Read more...