Kitchen Gadgets
Vinturi Wine Aerator
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| Aerate your wine in the amount of time it takes to pour a glass. Within seconds, reds and whites are mixed with precisely the right amount of air, delivering a better taste. Lisa and Alan just love this! |
| $24 |
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Jean Dubost Laguiole Olivewood Cheese Knife Set
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| You don't have to be a Maitre Fromager to appreciate the fine craftsmanship of these cheese knives. |
| $150 |
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Whoopie Pie Maker
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| Retro cool desserts. Whoopie pies are back and now it's easy to make them at home! We love the baby blue color too. Check out our Whoopie Pie recipe. |
| $58 |
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Search One for the Table...
Perfect for a Pandemic!
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Barbara Bush’s mushroom quiche
3 tablespoons unsalted butter
1¼ pounds mushrooms, sliced
3 green onions, minced
1 garlic clove, minced
3 shallots, minced
1¾ teaspoons oregano
1¾ teaspoons basil
1¼teaspoons salt
3/4 teaspoon marjoram
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/2 teaspoon dry mustard
4 eggs
3/4 cup skim or whole milk, or half-and-half
1 unbaked 9-inch pie cruste
For This We Left Egypt?
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Los Angeles
by Charles G. Thompson
In many places in the world a bakery is often the nexus of a neighborhood. A place where the locals meet to buy baked goods and bread. Bread, the so-called ’staff of life,’ is inexpensive...
Los Angeles
by Ben Chinn
After watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same time his episode aired he opened up a “pop-up” restaurant at Bread Bar on 3rd St. On Tuesday...
San Francisco
by Scott R. Kline
Just For You Cafe in the Dogpatch Neighborhood of San Francisco, sits about two blocks from where I now live. Their food is all fresh and local and is served with the Louisiana influence of owner...
Los Angeles
by Anna Harari
Three weeks into all night shoots in Chatsworth on a low-budget indie movie with the same caterer twice a day serving us burgers for “breakfast” every single day (not even I can eat a burger...
