Things We Love
Our Gift Guide
Tuscan Autumn Centerpiece
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| Perfect for your holiday table and the green earthenware bowl is oven-proof for holidays to come. |
| $63 |
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Autumn Romance Bouquet
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| White roses with a fall tropical twist Wish someone would send me these right now... |
| $49 |
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Glaze Of Glory Bouquet
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Send somebody flowers just because you love them and the beautiful vase is reusable. |
| $55 |
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2013 Duckhorn Vineyards Napa Valley Merlot
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intense aromas of ripe cherry, Wine Spectator - 90 |
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$54 |
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Petrossian Sliced Smoked Salmon
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| Cold-smoked, satiny goodness. A classic -- if you can't meet her for brunch then send her some. Ships via Fed Ex overnight so it's a perfect last-minute gift! |
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$61 and up |
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The Cook's Illustrated Cookbook
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| 20 years. 2,000 recipes. Wow! A must-have for the cookbook collector or any discerning home chef. |
| $24 |
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Vinturi Wine Aerator
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| Aerate your wine in the amount of time it takes to pour a glass. Within seconds, reds and whites are mixed with precisely the right amount of air, delivering a better taste. Lisa and Alan just love this! |
| $24 |
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Kyocera Revolution Series 2-Piece Knife Set
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| The best knives ever. Seriously worth every penny. |
| $77 |
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Jean Dubost Laguiole Olivewood Cheese Knife Set
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| You don't have to be a Maitre Fromager to appreciate the fine craftsmanship of these cheese knives. |
| $150 |
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Whoopie Pie Maker
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| Retro cool desserts. Whoopie pies are back and now it's easy to make them at home! We love the baby blue color too. Check out our Whoopie Pie recipe. |
| $58 |
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Saks Pearl & Diamond Necklace
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| Aviva Carmy Freshwater Pearl & Diamond Necklace -- not quite your old-fashioned pearls, this is a pearl necklace anyone would wear! |
| $1,799 (on sale) |
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Picnic Basket (service for 4)
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| Surprise her with a picnic (and a permanent memory of same). We love this picnic basket. Who's bringing the wine? |
| $256 |
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Search One for the Table...
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
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New York
by Joseph Erdos
I have always wanted to eat at Balthazar. After many years of fruitlessly trying to go to Balthazar, I finally succeeded. Maybe it was the way the restaurant teased me over these past few years...
Los Angeles
by Joshua Heller
Los Angeles has the best Mexican food in the world.
An established foodie might suggest this claim be true, because of Los Angeles’ high end Mexican cuisine. Places like Casa in downtown or...
Read more...Maine
by Anna Harari
If one day, someone asks me what the best French fries I have ever eaten were, I would probably be inclined to remember Benita's Frites, this railroad-sized French fry shop on the Santa Monica...
Oregon
by Lisa Dinsmore
I know it was April when we ate at The Joel Palmer House, but with fall finally upon us in Los Angeles, I keep thinking back to that perfect, mushroom-filled meal. The actual house, which is on...
