Things We Love
Our Gift Guide
Tuscan Autumn Centerpiece
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| Perfect for your holiday table and the green earthenware bowl is oven-proof for holidays to come. |
| $63 |
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Autumn Romance Bouquet
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| White roses with a fall tropical twist Wish someone would send me these right now... |
| $49 |
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Glaze Of Glory Bouquet
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Send somebody flowers just because you love them and the beautiful vase is reusable. |
| $55 |
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2013 Duckhorn Vineyards Napa Valley Merlot
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intense aromas of ripe cherry, Wine Spectator - 90 |
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$54 |
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Petrossian Sliced Smoked Salmon
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| Cold-smoked, satiny goodness. A classic -- if you can't meet her for brunch then send her some. Ships via Fed Ex overnight so it's a perfect last-minute gift! |
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$61 and up |
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The Cook's Illustrated Cookbook
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| 20 years. 2,000 recipes. Wow! A must-have for the cookbook collector or any discerning home chef. |
| $24 |
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Vinturi Wine Aerator
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| Aerate your wine in the amount of time it takes to pour a glass. Within seconds, reds and whites are mixed with precisely the right amount of air, delivering a better taste. Lisa and Alan just love this! |
| $24 |
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Kyocera Revolution Series 2-Piece Knife Set
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| The best knives ever. Seriously worth every penny. |
| $77 |
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Jean Dubost Laguiole Olivewood Cheese Knife Set
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| You don't have to be a Maitre Fromager to appreciate the fine craftsmanship of these cheese knives. |
| $150 |
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Whoopie Pie Maker
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| Retro cool desserts. Whoopie pies are back and now it's easy to make them at home! We love the baby blue color too. Check out our Whoopie Pie recipe. |
| $58 |
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Saks Pearl & Diamond Necklace
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| Aviva Carmy Freshwater Pearl & Diamond Necklace -- not quite your old-fashioned pearls, this is a pearl necklace anyone would wear! |
| $1,799 (on sale) |
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Picnic Basket (service for 4)
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| Surprise her with a picnic (and a permanent memory of same). We love this picnic basket. Who's bringing the wine? |
| $256 |
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Search One for the Table...
Perfect for a Pandemic!
—
Barbara Bush’s mushroom quiche
3 tablespoons unsalted butter
1¼ pounds mushrooms, sliced
3 green onions, minced
1 garlic clove, minced
3 shallots, minced
1¾ teaspoons oregano
1¾ teaspoons basil
1¼teaspoons salt
3/4 teaspoon marjoram
1/4 teaspoon black pepper
1/4 teaspoon thyme
1/2 teaspoon dry mustard
4 eggs
3/4 cup skim or whole milk, or half-and-half
1 unbaked 9-inch pie cruste
For This We Left Egypt?
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Los Angeles
by Charles G. Thompson
A canelé is a specialty of the Bordeaux region of France. A small pastry with a soft custard center and a dark caramelized crust. They are eaten for breakfast, as a snack, and for dessert. Canelé...
Philadelphia
by Laura Johnson
Just recently my mother asked me to pick up some vanilla ice cream she wanted to serve with a pie she had made. I came home with a gallon of 'Pet' vanilla ice cream. She asked me why, out of all...
San Francisco
by Melanie Chartoff
It’s so darn good to get awaaaay. I’m bored with the predictable patterns of my home life: my constant computer, my cooking, my own backyard. My brain craves novelty, my tongue new tastes, my...
Colorado
by Haley Schultheis
If there is one type of restaurant certain to make a list of things I adore, it’s a cozy bakery and café. There is a peaceful and neighborly feel about such a place. Yes, Tiffany’s is to Holly...
