3 oz Dry French Vermouth
4 dashes Creme de Cassis
Lemon peel
Seltzer water
Place 2 cubes of ice in a highball glass. Over these pour dry vermouth and crème de cassis. Add a twist of lemon peel and fill the glass with seltzer water.
3 oz Dry French Vermouth
4 dashes Creme de Cassis
Lemon peel
Seltzer water
Place 2 cubes of ice in a highball glass. Over these pour dry vermouth and crème de cassis. Add a twist of lemon peel and fill the glass with seltzer water.