There are many ways to make garlic bread and I certainly make it different ways. But this way is ...
I’m changing – slowly, but surely, morphing into some life form I no longer recognize as myself. ...
1) You can’t find your keys
Don’t worry about it, no one can ever find their keys
2) ...
Who doesn’t love Spring? With days growing longer, buds turning into blooms and winter produce ...
We bought our house in Umbria ten years ago this past summer.
A couple of months after the sale was ...
There's something about rounds of sliced onions coated with crisp, crunchy goodness and dusted ...
Finally, the wait is over! Fava beans are in season. They appeared for the first time last Sunday, ...
1 1/2 cups chopped mango (about 1/2 inch dice)
1 package Trader Joe’s Thai Lime Rice
1 (15oz) can ...
3 cups chopped yellow onions (2 large onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1/4 cup unsalted butter
1 cup chopped onions
2 bay leaves
2 packages sliced green cabbage (about ...
1 cup dried lentils
1¼ quarts (5 cups) low-sodium chicken broth, homemade or store-bought
1 onion, ...
9 eggs - separated
1½ cups sugar
1½ teaspoons vanilla
Juice and rind of 1/2 lemon
Juice and rind of ...
Makes 4 servings
1 small spaghetti squash (about 2 pounds), halved lengthwise, seeds removed
1 ...
Living in LA is easy. Eating out here is hard. Sure you can wear whatever you want, and ...
My new best friend, Laraine Newman, recently took me to Carmines here in Los Angeles, an old ...
With a sensibility learned from fairy tales, one would ...
In our effort to downsize but continue to have fun, we scrambled together all our frequent flyer ...
It’s become fashionable to say that your favorite holiday is Thanksgiving, and every so often I say ...
"I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...
What makes a better Mother's Day than a picnic?
I contemplated this while driving down Sunset Blvd ...
Pumpkin pie has been typecast. It always plays the same role: The Thanksgiving Day Dessert.
This ...
From the L.A. Times
To the uninitiated, the boysenberry may look like a big, blowzy, underripe ...
The kitchen sink – epicenter of the kitchen and the house. We wash, prepare, cook, and serve from ...
A couple of weekends ago at the Little Italy Mercato, as I was peacefully sorting through ears of ...
Fresh chanterelles are my favorite mushroom. Sure I enjoy porcini and I certainly wouldn't pass up ...
Let me be unequivocal here: I hate my clay pot.
I bring this up because of the front page article ...
Kai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that ...
Thanksgiving is my favorite holiday. (Although come Christmastime, you know I'll be making the very ...