I admit it – I have a soft spot for hotel bars partly because the first time my present husband ...
I watched Mark Bittman’s video Pasta With Anchovies and Arugula.
He’s very simpatico and easy to ...
Who ever said children weren't very wise? My son has figured out how to get what he desires ...
About 6 weeks ago my friend Mary, emailed me to say that her blood oranges from her tree(yeah-she ...
Sweet potatoes were not my responsibility this year, instead, I volunteered to make my stuffing, a ...
Now that the holiday feeding frenzy is over (well, sort of) we are left with hunks and wedges of ...
Oh this little butternet squash tarte tatin, how much do I love you? Enough to have you three times ...
1 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon instant espresso powder
6 ounces ...
1 1/2 oz light rum
Cola
Lime
Fill tall glass with ice. Add rum, cola and lime. ...
¼ cup pecans, chopped and toasted
3½ to 4 lb. butternut squash, peeled, seeded and cut into ...
General Washington's typical breakfast has been described by members of his immediate family and ...
Veal shinbones
Flour
Butter
salt
pepper
Celery
Carrots
Rice
Onion
Mushrooms
sage
rosemary
Tomato
Heat oven to 400° F. Butter a 9X5X3 inch loaf pan.
1½ cups yellow cornmeal
1 tablespoon baking ...
Chef Walter Manzke’s smile is infectious. Wait, maybe I shouldn’t say “infectious” since we’re in ...
Boon Eat + Drink in Guerneville on the Russian River is a delightful place with delightful food. ...
One for the Table has never engaged in deliberate snarkiness. I’ve certainly avoided it as I ...
My friend, Barbara and I were escaping the icy tundra of Maine for a long weekend in New York City ...
The following is an excerpt from "Siren's Feast: An Edible Odyssey" by Nancy Mehagian, a culinary ...
Here are three little words that might give the staunchest snacker pause: Chocolate-covered ...
Some men BBQ ribs. Others grill hearty steaks or shrimp with an array of specialty South American ...
When Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, ...
A couple of weeks ago I experienced a revelation: I tasted my first pea shoot.
I was at the Little ...
Whether making a holiday meal or just a quick weeknight supper, finding a veggie side dish that ...
We sell a lot of locally raised (organic) salmon at our store in Maine, it is reasonable in price ...
The TEN THINGS (even if you don’t cook) to keep in your KITCHEN at all times (so you can make ...
As I was making my Shepherd's pie for our book club supper last night, I started to nibble ...
I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, ...