Candy corn—you either love or hate the candy. I used to despise candy corn as a kid. I'd always be disappointed If ever anyone gave me candy corn when I went trick or treating. What, no chocolate?
But as an adult I came to appreciate a nibble here and there of candy corn. Maybe it's the melt-in-your-mouth sweetness, but I think Halloween just wouldn't be the same without it—whether you like it or not. If you happen to have bagfuls of leftover Halloween candy, why not use it all up in these sweet treats?
Shortbread makes a perfect base for many cookies and none more so than these bar cookies. They're spread with melted white chocolate and then topped with colorful candy corn. Everyone will love the sugary sweetness—just make sure your family and friends don't eat too much because you don't want them turning into cookie monsters.