Grilled Cheese, Pear & Smoked Turkey Sandwich

Serves 1


2 slices of sandwich bread, white or wheat
Butter for the bread
Mustard, preferably Dulcet Madras Curry but Dijon is fine too
One half a ripe pear, thinly sliced (enough to cover the bread)
2-3 slices white cheddar cheese
2 thin slices smoked turkey (or use roast turkey if you prefer)


Butter the bread on one side of each slice, and spread mustard on one slice. Layer cheese, turkey and one layer of pear on top of the mustard spread side of bread and top with another slice. Buttered sides of the bread should be facing out. Toast in a frying pan, sandwich press or non-stick grill. If toasting in a pan, place something on top of the sandwich to weigh it down such as baking sheet or a heavy frying pan. Cook until golden brown and cheese melts. Let cool slightly before cutting in half and serving.


- Recipe courtesy of Amy Sherman