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Duckhorn Merlot
Veuve Clicquot Pink Champagne
Caviar Pie & Salted Crackers
Assorted French Cheeses & Sliced Apples
Perfect Roast Turkey
Smokey Sweet Potato Souffle
Mashed Potatoes
Green Beans with Almonds
Brussels Sprouts with Bacon
Corn Bread Stuffing
French Meat Stuffing
Apricot Jello Mold
POM Cranberry Sauce
Old Fashioned Cranberry Sauce
Pumpkin Pie
Deep Dish Apple Pie
Cherry Pie
Gingersnaps
Brandy & Coffee
Senator Biden's Favorite Oatmeal Raisin Cookies
1 cup shortening or butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups old fashioned oats
1 cup raisins
nuts (optional)
For This We Left Egypt?
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Los Angeles
by Jo Stougaard
My first taste of Chef Josiah Citrin’s cooking was at the James Beard “Chefs and Champagne” event in May. Melisse served a Spring Veal with Anson Mills Polenta, Morel Essence and Red Wine Jus. I...
San Francisco
by Joseph Erdos
Every city has its famous market building and San Francisco is no exception. On my trip to the city by the bay last month I couldn't help but visit the Ferry Building Marketplace, a collection of...
New York
by Lisa Locascio
There are many foods I will not miss about New York City: street cart hot dogs dressed in a syrupy mess called “onions,” over-priced dry pasta from ancient red sauce joints in Little Italy, the...
San Francisco
by Rachel Parker
The trouble with San Francisco is that there are way too many fabulous places to eat. Regardless of how much over-eating a person chooses to do, enjoying more than 3 meals a day may be the...
