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White Wine Spritzers; Kir Royales, or Root Beers
Teddy Kennedy’s Favorite Lobster Salad
Potato Salad
Tri Colore Three Bean Salad
Fresh Apricot and Cherry Cobbler
Laura Bush's Oatmeal-Chocolate Chunk Cookies
½ cups butter
1 cup granulated sugar
1½ cups light-brown sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
3 cups quick cook oats
2 cups chopped walnuts
1 1/2 packages chocolate chunks
2 cups coarsely chopped dried sour cherries
Utah
by Chef Mark Shoup
Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in Utah serves up a lot of hot comfort food when hungry skiers sit down in the main dining room,...
Los Angeles
by Laraine Newman
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love Shirley Temple. Anyone who thinks I’m a sap can eat me. She was a genius. There’s never been a child...
Read more...Los Angeles
by Anna Harari
Three weeks into all night shoots in Chatsworth on a low-budget indie movie with the same caterer twice a day serving us burgers for “breakfast” every single day (not even I can eat a burger...
Los Angeles
by David Latt
Certain foods cause people to become rhapsodic. Proust had his madeleines. I have pho ga. At Pho Vinh Ky, the large bowl of chicken soup and rice noodles arrives with a plate of fresh herbs and...
