The other day, my daughter Hannah and I stopped by Surfas. It always surprises me when she wants to go there, since their prepared food is, lets just say..um..esoteric.  She ordered the 72 layer...

I am somewhat obsessed with a dish called the Lucky Pig, it’s served at Solbar in Calistoga and I order it almost every time I dine there. It’s basically tender roast pork served with a lot of...

My husband and I are lovers of the grape, so we rarely indulge in hard alcohol, especially since it’s usually more costly and the bars in Los Angeles don’t exactly cater to our age range. It’s...

For someone who considered “nursery food” buttered tortillas with Jalapenos or cheese enchiladas, it is with more than just a foodie interest that I seek out Mexican restaurants wherever I...