Does anyone remember Grizzly Adams, the movie and tv show from the 1970s about that woodsman who ...
From the L.A. Times
Considering everybody on your holiday gift list – friends, ...
Cinespia screenings on the side of the mausoleum at the Hollywood Forever Cemetery have been ...
Ah, Spring! We are enjoying a warm spell right now and the fresh produce reflects the change of ...
The weather can't seem to decide what it wants to do, in turn making it hard to decide what to eat: ...
Green, white, brown, and blue are my favo combos – this combo is truly classic, season-less and ...
From the L.A. Times
To the uninitiated, the boysenberry may look like a big, blowzy, underripe ...
Adapted from Buttersweet Bakery courtesy of Bon Appetit
CUPCAKES:
1 cup all-purpose flour
3/4 cup ...
Adapted from the Los Angeles Times
2-2/3 cups cake flour (do not substitute)
1-1/2 teaspoons ...
1/2 stick of butter
2 tablespoons olive oil
2 lbs boneless veal shoulder cut for stew
fresh ground ...
Makes 4 servings
Salad:
16 extra large or jumbo shrimp, cleaned and deveined
2 teaspoons olive oil
1 ...
Recipe from: Inspired by Eating Well Magazine | Serves: Serves 2-3
Ingredients:
1 ripe medium-sized ...
8 tablespoons unsalted butter
6 medium sweet potatoes (about 4 lbs.), peeled and cut into 1-inch ...
In our effort to downsize but continue to have fun, we scrambled together all our frequent flyer ...
It’s 4 o’clock on Sunday afternoon, and like any well-adjusted twentysomething, I’m eating ...
If you have been to Russ and Daughters you know that they have 5 kinds of salmon, the best smoked ...
Double-dipped Justice at Philippe's
If you are a criminal defense attorney as I am defending cases ...
I'm not a big drinker, but I do love an occasional vodkatini, the Cosmopolitan being the prototype. ...
This year, in our house, we're cooking our version of Suzanne Goin's succotash. Of course, Suzanne ...
My mother was born and raised in Houston, which is the most “Southern” of Texas cities. Even her ...
I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, ...
Way back in March of 1990 I started making a cheesecake from a recipe that I clipped from an issue ...
I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
My mother was a 30-year-old new mom when she made her first batch of Italian lemon egg biscuits. ...
The TEN THINGS (even if you don’t cook) to keep in your KITCHEN at all times (so you can make ...
Four people asked me what I wanted for my birthday last week and I gave each of them the same ...
The day after Governor Clinton announced his candidacy for President outside The Old State House ...