Once upon a time, when my future husband and I had just started dating, he called me one Saturday ...
I think it must be old age. Once upon a time, when a new restaurant opened, my wife, Peggy, and ...
It’s amazing that some can go through an entire detective novel or TV series without eating. I’m ...
Finally, the wait is over! Fava beans are in season. They appeared for the first time last Sunday, ...
Everyone knows green asparagus—it's making an appearance right now in the markets, announcing that ...
Every year with the arrival of spring comes the short-lived season of ramps. From about April to ...
I love herbs. I grow them, I cook with them, I eat them and sometimes just smell them for instant ...
Makes 6-8 servings
Below are three variations, including Apple, Cheddar, and Rosemary Beer ...
Base layer of dough:
1/2 cup (1 stick) butter
1 cup all-purpose flour
2 tablespoons cold ...
From Martha Stewart
1/4 cup plus 2 Tablespoons sugar
3 Tablespoons cornstarch
1 Tablespoon plus ...
Loosly adapted from The Foster Market Cookbook
Yield: 2 cups
Ingredients:
1 small eggplant, ...
Scallops
Shallot
white wine
Parsley
Bread crumbs
Cheese
Slice the sea scallops. Heat 2 ...
It was the day after Christmas, we’d had too much sugar and a fair share of post-modern stress so, ...
Whenever I find myself in a new town, I always look up a Triple-D (Diners, Drive-Ins & Dives) ...
Greenspans is tiny and sandwiched (no pun intended) in between a bar and some tacky Melrose ...
One of the nice perks of writing about food is being invited to restaurants and even getting to ...
Once upon a time, when my future husband and I had just started dating, he called me one Saturday ...
One of the few food memories I do have of my dad is his trying to make the perfect fried egg. He ...
Here are three little words that might give the staunchest snacker pause: Chocolate-covered ...
Christmas is only three days away, and I’m beginning to think I did it wrong. I am not panicked, ...
There are many stories regarding the history of Hot Cross Buns. One interesting one comes from Alan ...
When I was little, I had absolutely no idea what Easter represented. All I knew was it had ...
I have to admit I'm a little miffed that the Greeks seem to get all the attention for their Easter ...
I love all French desserts and confections, but one of my most favorites is the macaron. Available ...
I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
The day after Governor Clinton announced his candidacy for President outside The Old State House ...
A few years ago I noticed that a tree was growing in the tiny side area between my house and my ...