I always have leftover bread. Challah, french bread, sour dough. Generally, I make bread crumbs. ...
No one goes to Francois Kirkland’s house for dinner. Friends go there to dine.
What her husband, ...
This week we will be celebrating both Cinco de Mayo and Teacher Appreciation Week. Needless to ...
When Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, ...
Los Angeles is shedding its winter coat, the birds are singing; Spring has boinged in like Zebedee. ...
This is a zen salad. For one thing, like meditation, it requires slowing down. Normally salad is ...
A couple of weeks ago I experienced a revelation: I tasted my first pea shoot.
I was at the Little ...
3 split chicken breasts
olive oil
fine sea salt
freshly ground black pepper
poultry seasoning
4 ...
¼ cup granulated sugar
2 Tablespoons unsweetened cocoa powder
2.5 ounces good quality dark or ...
2 cups milk
3/4 cups granulated sugar
1 tablespoon fresh lavender leaves or dried buds
1 pound ...
1 box fresh phyllo
3 bags of spinach leaves 12 oz. each
1 bunch chopped scallions
1/4 cup chopped ...
We’re pretty loose on the ingredients here. But this is a delicious light and hearty sandwich that ...
3 Fresh large vine-ripe Tomatoes, do not refrigerate
Fresh Herbs (whatever you have around or in ...
Huckleberry, Sweet Rose Creamery and Rustic Canyon touched a foodie sweet spot with locals in Santa ...
That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam ...
You ordered Grilled Ostrich last night? Venison medallions in cherry sauce? Roast duck breast ...
Valentine’s Day marks the anniversary of the day I turned left at a crossroads. I’d like to say I ...
Twice a year, (on Mothers Day and on her birthday July 7th), my mother used to pull out her ...
If you ask my Jewish husband, he’ll tell you that, until I married him, I “didn’t know from Jewish ...
Did you know that there is a marking on the palm's Heart Line that some palmists call the kinky ...
As Spring slowly arrives in Maine and the snow stubbornly retreats, I push back the compost ...
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
Looking for ways to use up Easter egg-hunt leftovers? Make an egg salad sandwich. Actually, make ...
In 1979 I ate a nectarine that I still think about.
It was August. August 2 to be exact. My ...
My idea of a good time is dragging my sorry ass up the stairs after a long day, plopping down on ...
I come home from work, I’m exhausted from running around shopping and cooking, but wait! It’s not ...