One of the most classic dishes of French cuisine is coq au vin, that famous stew of rooster ...
With our 12th wedding anniversary right around the corner, I thought I’d look up 12th year wedding ...
One of the delights of living in the Pacific Palisades is being able to take daily walks along the ...
There are two things in my world that tell me spring is officially here. One, the call of the loons ...
It's that time of the year: ramp season! These wild leeks, as they are known, are starting to ...
Even though spring is officially here, I'm still craving comfort foods, like stews and braised ...
Onions have their place. I wouldn't dream of starting a marinara sauce without sauteed shallots. ...
1 teaspoon crushed garlic
2 tablespoons unsalted butter
10 oz bag of frozen peas
2/3 cup water
2 ...
Ingredients:
1/2 lb. Smoked Bluefish filet (skin and any bones removed and loosely chopped into ...
"I love recipes that don’t require mixers, beaters and lots of bowls. These squares really should ...
Filling:
10 small firm-ripe peaches
1/2 cup water
1/2 cup sugar
4 teaspoons cornstarch
1 tablespoon ...
5 lbs brisket of beef
2 envelopes Lipton’s onion soup mix
1 tablespoon spice islands garlic powder
...
1 tablespoon olive oil
4 cups baby pattypan squash, halved
2 cups sliced leek (about 2)
1 teaspoon ...
It has been a long time since I have been to a restaurant that actually inspired me to write about ...
Seiyo Sushi & Wine Shop in Boston's South End on Washington Street has a patio where you can eat as ...
Chef Walter Manzke’s smile is infectious. Wait, maybe I shouldn’t say “infectious” since we’re in ...
The road to John Andrews Restaurant twists and turns through woods and farmlands. We arrived at ...
My ideal breakfast is baked eggs, a nice thick ham steak and wondrously high popovers, this is the ...
I have a distinct memory of being eight years old at my mother’s friend’s pool party. They were ...
We have a traditional Christmas dinner. We've been doing it for twenty-two years. There are ...
I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, ...
As Easter fast approaches I get excited at the prospect of having a houseful of friends and family ...
In many homes on Easter Sunday, a succulent ham shank, crusted with brown sugar and mustard, is ...
In a true southern kitchen, Coca-Cola is not only found in the refrigerator, it's also found in ...
It's almost the end of summer, which likely means you're sunburned, overtired, and ready for your ...
Los Angeles is shedding its winter coat, the birds are singing; Spring has boinged in like Zebedee. ...
When I think of my dad -- and if you know me, you know I always do think of him – it’s often ...