Ah, so it begins.
From my cousin:
“Well, so far, there will be about thirty of us. We should ...
Today I discovered a half bag of brown rice, a lone red bell pepper, some leftover celery, and an ...
Have you ever met a famous person and felt let down? I have.
Years ago, I was obsessed with an ...
These curlicue-shaped fiddlehead greens are a specialty of the forest. They are actually fern ...
You probably know ricotta as the cheese that goes in lasagne or manicotti but ricotta is so much ...
The kitchen sink – epicenter of the kitchen and the house. We wash, prepare, cook, and serve from ...
A pile of freshly cut rhubarb stalks appeared at our back door last week, courtesy of our neighbor ...
1 pound jumbo lump crabmeat
4 scallions, white and green parts, minced (about 1/2 cup)
1 ...
My mother liked her chopped liver rustic style. It is a matter of taste, but I prefer turkey liver ...
1/2 pound asparagus, ends trimmed
3/4 cup whole milk
5 tablespoons unsalted butter, cut into 10 ...
1 pound green beans, trimmed
1 tablespoon extravirgin olive oil
1/2 Kosher teaspoon salt
1/2 ...
1 egg
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 cups Panko breadcrumbs
1/4 cup grated ...
Yield: 6-8
Ingredients:
1/4 pound good quality milk chocolate
1/4 pound good quality dark chocolate
...
On our recent summer "vacation" to the East Coast, we had one day to ourselves. Blissfully alone, ...
Brasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. ...
Located on Broadway and Hill between 2nd and 3rd, The Grand Central Market reflects the changes ...
When I was a kid growing up in Birmingham, Alabama, my favorite food in the whole wide world were ...
Mother's Day is a special time to appreciate our mothers and the mothers of our children. A ...
We have the same meal every Christmas Eve, because it is just perfect! Not too difficult, things ...
I was recently roped I…I mean asked to participate in Canter’s Chanters Chanukah Extravaganza at ...
About a month ago, I shared a recipe for buttery shortbread. In a cooking class I taught recently ...
There’s something about Spring, with all of its celebrations that pull friends and family together, ...
Despite my aversion to Christmas, I have always loved Easter. My experience of it was never ...
I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a ...
The TEN THINGS (even if you don’t cook) to keep in your KITCHEN at all times (so you can make ...
Jane Curtin, my former colleague on Saturday Night Live, characterized school cafeteria food in a ...
I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...