If you are looking for a quick evening meal packed with flavor, you've found it.
A blend of Chinese ...
Although my commute is a short one, traffic puts me in a bad mood. I’m impatient and irritated, not ...
When I was 15 years old I went to Royce Hall at UCLA to see Marcel Marceau. I really hate ...
This really isn't a recipe—it doesn't even involve cooking or assembly. It's just a few simple ...
Growing up "salad" meant a plate with iceberg lettuce, cucumber, carrot, and tomato slices, and ...
Let’s talk about spring greens, specifically baby kale. I am very excited that baby kale is finally ...
These curlicue-shaped fiddlehead greens are a specialty of the forest. They are actually fern ...
2 cups chopped fresh mushrooms
1 small onion, chopped
2 cups chicken broth
3 tablespoons butter, ...
Chop a quarter of an onion and half a green pepper into pretty fine pieces.
Melt butter into an ...
Make a vanilla custard first:
2 cups whole milk
1 vanilla bean (split in half, scrape insides into ...
2 tablespoons butter
1 tablespoon olive oil, plus more for drizzling
1 large leek, white and ...
3 (8 oz.) packages cream cheese, softened
1¼ cups sugar, divided
4 eggs, at room temperature
2½ ...
1/2 oz. POM Pomegranate Juice
4 oz. Fresh Orange Juice
1½ oz. Tequila
Ice
Fill a highball glass ...
Is there an uptick in the number of French restaurants in Los Angeles? I certainly hope so. ...
Having almost given up on the Italian cucina here in Los Angeles, I was very ...
Art & Soul, located just inside the Liaison Capitol Hill Hotel in Washington, DC, is Chef Art ...
Mistletoe
Along with holly, laurel, rosemary, yews and the Christmas tree, mistletoe is an ...
What better way to celebrate summer and your Dad than by making him something delicious on his ...
Let's just admit to ourselves right now: if you're single on Valentine's Day, it may make you feel ...
Linzer cookies are based on the famous Linzertorte - a delicious tart made using a rich buttery ...
Is there such a thing as a ham of your dreams? I didn't think so until I had this one. BAKED HAM ...
When I think of Easter, I think of pies. Not chocolate bunnies, marshmallow peeps, or colorful ...
From the L.A. Times
Every spring as a kid, I reveled in the same Easter basket filled ...
In many homes on Easter Sunday, a succulent ham shank, crusted with brown sugar and mustard, is ...
Right up front let’s just say Death Valley is not a destination trip for foodies. Don’t fool ...
This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...
I’m sorry to say that my husband is much more romantic and sentimental than I am. He’s a better ...