I’m not a foodie. I seldom watch the Food Channel. The one cookbook I own came with my ...
There is a difference between jam and preserves. Jam is sweet fruit you spread on toast. ...
When I was a kid, Lent never seemed that hard to me. I had to give up something I really loved like ...
Even though spring is officially here, I'm still craving comfort foods, like stews and braised ...
From the L.A. Times
I'm wary of people who dig too deep for food metaphors, particularly when they ...
Cashier: Picking up the two fennel bulbs I was buying and examining them. "Do you cook with fennel ...
I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the ...
3 garlic gloves
½ teaspoon salt
2 teaspoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon ...
Juice from 4 large POM Wonderful Pomegranates,* or 2 cups POM Wonderful 100% Pomegranate Juice
1 ...
for the shrimp:
1/2 pound large shrimp, peeled and deveined
1 tablespoon coarse salt
1 tablespoon ...
1/2 cup walnuts
3 tablespoons grapeseed oil
1/4 cup soft goat cheese
1 tablespoon juice from fresh ...
2 small and 2 medium to large heirloom tomatoes
2 slices French country bread
1 garlic clove
1 ...
1 pound scallops, sliced thinly (about an 1/8 to a ¼ of an
inch)
1 Haas avocado cut in cubes or ...
RivaBella Ristorante is in West Hollywood on the border of Beverly Hills and within sight of the ...
Last Friday I took my daughter Hannah to tour Chapman College located only an hour south of Los ...
Double-dipped Justice at Philippe's
If you are a criminal defense attorney as I am defending cases ...
From the DallasNews.com
Traditional sangrias are luscious, bold blends of fruits, wine and ...
Valentine's Day is just a day away and that means romantic dinners for two are in order. But it's ...
My grandfather and several of my great uncles had a fur store in N.Y. It was called Windsor Furs ...
Do you regularly cook foods for people in your family that you yourself don't eat? I do. Turkey ...
I have to admit I'm a little miffed that the Greeks seem to get all the attention for their Easter ...
I realized today that I haven’t given a lick of thought to what we’ll have for Easter dinner—nor ...
Easter isn't complete without eggs, be it chocolate eggs, plastic eggs, or desserts made with eggs. ...
Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a ...