From the LA Times
"But they're weeds."
My much better half is not, shall we say, "adventurous" when ...
Typically the arrival of thistle shaped green vegetables such as asparagus and artichokes signal ...
People say we don’t have seasons in LA. Oh but we do my friends, we do. For example, now is ...
Onions have their place. I wouldn't dream of starting a marinara sauce without sauteed shallots. ...
1½ teaspoons unsalted butter
1¼ cups chopped Vidalia or other sweet onion (about 1/2 large onion)
adapted from Mrs Wilkes’ Famous Recipes
1 green bell pepper
1 medium yellow onion
2 stalks celery
Select a hard, crusty bread of your choice, such as ciabatta. Make thick slices, and brush with ...
Yield: 6-8 servings
ingredients:
1 1/2 pound ground, organic sirloin
2 tablespoons grapeseed oil
3¾ cups all-purpose flour
1 teaspoon salt
1¼ cups cold unsalted butter (2½ sticks), cut into small ...
for the filling:
2 pounds rhubarb, cut into 3/4-inch pieces
1-1/4 cups granulated sugar
1/4 cup ...
You'll never find this place on your own; you have to know someone. The Thin Man and I are just ...
I'm not sure who declared Fuji 1546 has the longest bar in Quincy; a local editor, reporting two ...
Outside, the roosters crow. I look at the time display on my cell phone within reach. 4:30. A.M. As ...
About a week or so ago, the husband, pup, and I went to Seattle to see my family and spend some ...
I have been an avid reader of Cooks Illustrated Magazine since 1980. In the November/December 1995 ...
Lee's biggest complaint regarding my cooking is that I "never repeat", meaning I never make the ...
If you are not serving Prime Rib for New Year's Eve, but still want to be a little bit fancy, this ...
Little munchkins and monsters, big ones, too, will be looking for special treats this weekend. Why ...
First up is Takashi's Noodles. They say if you get just one great recipe from a cookbook, it is ...
This spring, during a trip to Long Island, I managed to fullfil one of my lifetime travel ...
Excerpt from Recipes from an Italian Summer by The Silver Spoon Kitchen, a collection of 400 ...
"It's not that Easter is really about excess, because it isn't. But we always think it's a lot of ...
"Hi, Mom. Can I have your recipe for rice pie?"
"You mean Nan's recipe? I've always made Nan's ...
This week, Italian women everywhere will be knee deep in eggs, butter, sugar, and ricotta cheese -- ...
When I think of Easter, I think of pies. Not chocolate bunnies, marshmallow peeps, or colorful ...
My husband’s last name is Einbinder. We’ve always assumed the German translation (one binder) ...
When my oldest son left for his senior year of college in September, he was leaving the comfort ...
A few years ago I noticed that a tree was growing in the tiny side area between my house and my ...