As much as I hate to admit it, my husband Dave was right. It hasn’t happened often in our over ten ...
Marylou’s was a New York restaurant that closed in 2001, but in its day was a real gem. Located ...
Someone wise once told me that ’shoulds’ lead to anger, and that if I ever found myself ...
What do Jerusalem artichokes, horseradish and dandelion greens have in common? You'll never guess. ...
When I first wrote about quinoa two years ago, many of you empathized. You too had gone to a ...
This may just be the perfect breakfast bread.
It's a tweaked version of Dorie Greenspan's (Baking: ...
Cilantro haters have been vindicated.
The New York Times recently ran a story: Cilantro Haters, ...
Serves 6
Crisp:
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 cup rolled oats
1/2 cup sweetened ...
1 ounce light rum
1/2 ounce triple sec
1/4 ounce Rose's lime juice
1 1/2 ounces pineapple juice
For the soup:
3 cups cooked turkey, shredded
1 (2 lb.) butternut squash
1-1/4 cups onion, chopped
1 head of soft butter lettuce
1 tablespoon fresh lemon juice
1 tablespoon sherry wine vinegar
one ...
4 sweet potatoes, peeled and cut into 1/2-inch slices
2 tsp unsalted butter
1/3 cup dried ...
3 small ripe Pineapples
1 lb. very fine sugar
1 pint Cognac
1 cup fresh lemon juice
3/4 cup eau de ...
Though I've lived in Los Angeles for two decades, I still don't consider myself an Angeleno. Mostly ...
It seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually ...
If you're in Texas, you'll be tossing your fears about high cholesterol levels out the car window. ...
Longtime Santa Monica Pier staple, SM Pier Seafood, has officially re-launched as The Albright. ...
When I decided to move across the country, my parents believed that I would quickly get over my ...
Pulling together any dinner can be a challenge but Passover adds special obstacles. Besides ...
Start with oatmeal cookies (the homemade variety, of course), add ice cream, make sandwiches, then ...
Biscotti, the popular Italian cookies, can be enjoyed any time of the year, but I find them ...
As Easter fast approaches I get excited at the prospect of having a houseful of friends and family ...
I realized today that I haven’t given a lick of thought to what we’ll have for Easter dinner—nor ...
I’ve spent most of my life turning up my nose at mushrooms. That all changed last summer when I ...
When I think of Easter, I think of pies. Not chocolate bunnies, marshmallow peeps, or colorful ...
The world can be divided into two groups of people: those who prefer PIE. And those who ...
I always crave banana bread -- moist, tender, nut studded slabs with plenty of butter on top. I ...
Even in turbulent time like these there are certain constants in life – like noodles. Noodles have ...