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There is nothing special in the world. Nothing magic. Just physics." - Chuck Palahniuk, ...
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Sometimes it's surprising to find what a recipe box can hold.
I was going through my mom's recipes ...
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The first thing I ever stole was a piece of Bazooka Bubble Gum. I lifted the small, red, white and ...
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This is a zen salad. For one thing, like meditation, it requires slowing down. Normally salad is ...
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It's May 12th, and asparagus season is nearly over here in Southern California. While the majority ...
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A pile of freshly cut rhubarb stalks appeared at our back door last week, courtesy of our neighbor ...
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Finally, the wait is over! Fava beans are in season. They appeared for the first time last Sunday, ...
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(Recipe from Field Guide to Candy by Anita Chu; Quirk Books, 2009)
2 cups almonds, toasted and ... -
Like many cocktails, there are endless variations on recipes. I like this one because I like to ...
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1 lb. ground beef
1/4 lb. ground veal
1/4 teasppon sage
1/4 teaspoon oregano
1 tablespoon salt,1/2 ...
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1½ cups chopped fresh or frozen cranberries
1¼ cups sugar, divided
3 cups all-purpose flour
1½ ... -
3/4 cup wild rice, uncooked
2 cups water
1/2 teaspoon salt
1/2 cup (1 stick) butter
1 cup chopped ... -
Clearly a recipe that’s greater than the sum of its parts. But then again, I do love endive and I ...
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I'm an obsessive travel planner. I leave nothing to chance when venturing far away from my home. I ...
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Flour Bakery's got everything, including things you didn't know you wanted from a bakery, like ...
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In the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local ...
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Matzo (or matzoh or matzah) is the perfect crunchy, flaky base for a thin coating of buttery ...
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When I was a kid growing up in Rhode Island, I never could understand all the fuss some families ...
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It was a Pavlovian response. Not just the salivating and the excitement, but the begging my ...
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My friend KBell makes socks for a living. But it’s what comes out of her kitchen that’ll really ...
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I’ll spare you the tale of Work, because that would seem like I’m complaining. I am not. Lots and ...
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James Beard's American Cookery
Don't you just love the word cookery? It's so old-fashioned. ...
Spring
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Finally, the wait is over! Fava beans are in season. They appeared for the first time last Sunday, ...
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Oftentimes simplicity is the answer to most everything. Simple recipes with ingredients cooked in ...
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Green and white floral combos stop me in my tracks. But there is sometimes that mutation, veering ...
Springtime in New York
Our Featured Authors
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Today we ended Faith’s life. She was, according to the records, 19 years old.
She had cancer and ... -
I have always associated peaches with July and August. That is until a few years ago when I ...
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In over four decades on this planet, I've eaten an uncountable amount of food – some good, some ...