This thing is so awesome. I would mortgage my soul for one of these (Satan, if you're reading ...
Donna Summer emerged in 1975 and dance music has never been the same! Summer co-wrote and recorded ...
With Thanksgiving just around the corner, I thought it was time to experiment with some turkey ...
From the L.A. Times
I'm wary of people who dig too deep for food metaphors, particularly when they ...
Fresh chanterelles are my favorite mushroom. Sure I enjoy porcini and I certainly wouldn't pass up ...
"Back again?" (no smile)
That's the response I got from the cashier when I returned to my local ...
With each and every passing day we're just a little bit closer to spring. I know I can't wait to ...
A recipe for those of us who just can't get enough blue cheese.
2 pounds red potatoes, cut into ...
4½ cups sugar
2 tablespoons butter
pinch of salt
1 - 12oz. can evaporated milk
12 ounces semisweet ...
Serves 12-14
This dessert celebrates the flavors of autumn: Rich, moist bread pudding is laced ...
1/2 cup arils from 1 large POM Wonderful Pomegranate
2 cups flour
3/4 cup sugar
1 tablespoon ...
Serves 4
Vinaigrette:
1 tablespoon extra virgin olive oil
2 tablespoons white balsamic vinegar
1 ...
Recipe Created by Noble Pig | Serves: 12
Ingredients:
Crust:
1-2/3 cups crushed chocolate graham ...
Los Angeles has the best Mexican food in the world.
An established foodie might suggest this ...
It’s 4 o’clock on Sunday afternoon, and like any well-adjusted twentysomething, I’m eating ...
Driving on the freeway, looking at the streets and neighborhoods below, I often wonder what ...
I had a completely fabulous mother. She was a pretty good cook, except that she was always so ...
The Superbowl is over! Thanks goodness. Frankly if I saw one more post about recipes for half time ...
I realized today that I haven’t given a lick of thought to what we’ll have for Easter dinner—nor ...
I love a good fish sandwich and it has been a while since I've had one. I came across this recipe ...
I would love to take a moment to review The Sriracha Cookbook that arrived last January. I would ...
Mastering the Art of French Cooking was my first cookbook, a gift from a friend. This happened many ...
There’s something about Spring, with all of its celebrations that pull friends and family together, ...
Despite my aversion to Christmas, I have always loved Easter. My experience of it was never ...
Perennial bulbs such as daffodils, tulips, and lilies bring about some of springtime’s best ...
...It wasn’t the hot time in Paris that caused the shift, though. It was Michael, my friend Michael ...
Thanksgiving in our house wasn't Thanksgiving without a stupid amount of chestnuts that needed to ...
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love Shirley ...