If you've ever taken the time to read a Chinese takeout menu closely you may have noticed it has ...
Peter John is my favorite cousin. He has a knack for saying, in a hilarious manner, what everyone ...
The song you’ll hear after the jump is about driving my daughter Charlotte’s teenage carpool in ...
It wouldn’t be Spring in Maine without eating at least a couple “batches” of fiddleheads. This has ...
The weather can't seem to decide what it wants to do, in turn making it hard to decide what to eat: ...
A week without a trip to the farmers' market is like a week without the sun: it makes me grumpy. I ...
Spring brings many colorful bounties, but the best of the season comes in green. This time of year ...
I have a fundamental problem with salads that douse themselves with jarred dressings. However, I’m ...
Serves 4
1/2 cup dry farro
Marinade:
1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon ...
Another simple and delicious Marsala recipe – and one rather beyond sinful – is the most sensuous ...
1/2 pound fresh crab meat
1 tablespoon butter
1-1/2 tablespoons flour
3 hard boiled eggs, mashed
2 oz. POM Wonderful 100% Pomegranate Juice
1½ oz. rum
1/2 oz. orgeat or almond syrup
2 oz. ...
Serves 6
Ingredients:
2 Tablespoons olive oil, divided
1 cup walnuts, coarsely chopped
1 medium ...
Just for fun, close your eyes. Picture Zsa Zsa dining at Bistro Garden or Liz at Chasen’s – ...
My friend, Barbara and I were escaping the icy tundra of Maine for a long weekend in New York City ...
We went to the Lower East Side the other night to see what the young people are up to. Our son, ...
As a devoteé of all things wine, I am on the constant lookout for events that allow me to expand ...
I met my father when he was fifty, I was a newborn and he was in the twilight of his life. He ...
I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, ...
As my husband and I celebrated our 14th anniversary, I realized that my first marriage lasted ...
James Beard's American Cookery
Don't you just love the word cookery? It's so old-fashioned. ...
My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...
I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...
In many homes on Easter Sunday, a succulent ham shank, crusted with brown sugar and mustard, is ...
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
In a true southern kitchen, Coca-Cola is not only found in the refrigerator, it's also found in ...
...It wasn’t the hot time in Paris that caused the shift, though. It was Michael, my friend Michael ...
The other day I received a flyer advertising a romantic Caribbean get-away. It showed a scantily ...
I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a ...