There are many reasons great barbecue tastes so mouthwateringly amazing, but the main ones are ...
Los Angeles is a contradiction: a paradox of urbanites that crave the outdoors and yuppies that ...
I am going to miss our lazy days of summer. Breakfast, lunch, snack, and dinner doesn’t seem as ...
Everyone knows green asparagus—it's making an appearance right now in the markets, announcing that ...
We bought our house in Umbria ten years ago this past summer.
A couple of months after the sale was ...
It's May 12th, and asparagus season is nearly over here in Southern California. While the majority ...
A couple of weeks ago I experienced a revelation: I tasted my first pea shoot.
I was at the Little ...
1½ pounds fresh ground pork
1½pounds fresh ground beef, 85% lean
1½ cups chopped onions, not too ...
2 whole (1 lb.) chicken breasts, boned and skinned
½ lb. zucchini, halved lengthwise then thickly ...
Melt butter in a frying pan on medium heat, don’t let it brown, just sizzle.
Crack two eggs, ...
PARFAITS
1/2 cup finely chopped celery
1/2 cup finely chopped, peeled English cucumber
1/4 cup ...
for the blood orange syrup:
1 cup blood orange juice (about 6 oranges)
1/4 cup granulated sugar
for ...
Adapted from here
Ingredients:
1 lb.(16 oz.) fresh cranberries
2 medium granny smith apples, ...
My boyfriend and I have next to no private time. Much to our chagrin we both are currently back in ...
"How many hipsters does it take to screw in a lightbulb?"
"It's a really obscure number. you ...
Austin has a lot going on. Besides being the state capital, the city has amazing music venues with ...
I just spent my first night in Rome and wanted to share my dinner from last night. It was at Al ...
From the International Herald Tribune
Suppose I told you that with your turkey, your stuffing, ...
Matzo (or matzoh or matzah) is the perfect crunchy, flaky base for a thin coating of buttery ...
“If it was raining soup, the Irish would go out with forks.”
—Brendan Behan
St Patrick’s Day! The ...
When Heather Christo asked me if I would be interested in checking out her new book, Generous ...
Calling Vermont winters “long” is like saying I have “salt-and-pepper” hair. My hair is gray, the ...
From tomatoes to tiaras, Southerners are notorious for celebrating a crop with a beauty queen. ...
Way back in March of 1990 I started making a cheesecake from a recipe that I clipped from an issue ...
I realized today that I haven’t given a lick of thought to what we’ll have for Easter dinner—nor ...
I always crave banana bread -- moist, tender, nut studded slabs with plenty of butter on top. I ...
I was excited. As the limousine was speeding along the freeway that lead into the city of New ...
I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...