These are more like a cake than a muffin. Light, not at all dense and the perfect balance of sweet ...
One of the best things of being a food photographer is the access to new tastes, flavors and ...
You’ve seen recipes for triple chocolate cookies, right? Well, why not triple peanut butter ...
The weather can't seem to decide what it wants to do, in turn making it hard to decide what to eat: ...
I love herbs. I grow them, I cook with them, I eat them and sometimes just smell them for instant ...
Who doesn't love a good tangy pasta salad? I have tried many, many recipes over the years and I ...
Elegant…purely elegant is the word that comes to mind when I think of foxgloves and delphiniums. ...
Heat virgin olive oil in a heavy skillet, add a little diced garlic. Chop the end stem
of the ...
From 'Mastering The Art of French Cooking'
Serves: 6-8
Preparation time: 3-4 hours
There are a million versions of these smashed potatoes all over the place. However, I love the idea ...
1/4 cup chopped pecans
3 cups cake flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup unsalted ...
1/2 cup tomatillo salsa
1/4 cup chopped fresh cilantro
1 tablespoon butter
2 corn tortillas, cut ...
8 ounces of Chinese egg noodles, cooked and drained.
8 ounces of steak, cut into one-inch strips.
...
Art & Soul, located just inside the Liaison Capitol Hill Hotel in Washington, DC, is Chef Art ...
We took a break from olive picking to hop across the pond to Barcelona to attend the Catalan ...
My husband and I are lovers of the grape, so we rarely indulge in hard alcohol, especially since ...
We all know the few things in our lives that give us status above and beyond our own reality.
Our ...
My dad was a two job guy. We lived in a representative, working class neighborhood in Brooklyn, ...
Every Christmas morning, my sisters and I tumble downstairs, pause to survey the adorned Douglas ...
Full confession: When I was about 4 or 5 years old I was so utterly terrified of Halloween that I ...
I love the custom of Chinese dim sum because it brings friends and family together at the table. ...
I have to admit I'm a little miffed that the Greeks seem to get all the attention for their Easter ...
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
With Easter just passed, who isn't thinking about eggs? When I was a kid I loved dyeing and ...
I don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't ...
Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...