Because our holiday parties tend to revolve around themes and menus of yesterday (I blame my house, ...
Yesterday afternoon, I was lost in a meditative moment of nothingness while pleating dumpling skins ...
Miso soup is a traditional Japanese comfort food that has gained popularity throughout the world. ...
If it’s January, I must be cooking Broccoflower. I picked some up at the grocery the other day ...
Oh this little butternet squash tarte tatin, how much do I love you? Enough to have you three times ...
There’s nothing better than hearty soups during the winter months. When I don’t have time for long ...
As the New Year begins, it only seems right to offer a recipe for a soup that is chock full of ...
1 whole wheel of Brie (Costco sells a 19 ounce Brie wheel which is perfect for this recipe)
1 cup ...
Adapted from Cuisine at Home
Submerge in Water; Simmer
1 corned beef brisket (3.5-4 lbs)
Makes 24 cupcakes
Red Velvet Cupcakes:
2 1/2 cups cake flour, sifted
2-4 tablespoons unsweetened ...
President William H. Taft caused quite a controversy on a visit to St. Louis in 1911 when his party ...
Ingredients
Pastry:
1 1/4 cups flour
1/4 lb butter (1 stick)
2 Tablespoon sour cream
Filling:
2 ...
Note: Use a mandoline to achieve the thin potato slices.
olive oil
2 pounds Yukon gold potatoes, ...
Only a few weeks into spring and I can't stop steeping grassy greens. The bright, vegetal flavors ...
Clementine, the great west-side L.A. charcuterie has amazing candies, too...
Ok, so I love ...
One of the things I love most about traveling is finding out-of-the-way places to visit. Especially ...
“I just need to get out of the apartment.” I whined to my friend Blaine on the phone.
“It’s ...
On this February afternoon two friends are catching up over blended pink drinks. We're in Boston ...
Stuffing
by Katherine Reback
My grandfather and several of my great uncles had a fur store in ...
Red Velvet is popular around Christmas but in the south you will usually find it served all year ...
Excerpt from Recipes from an Italian Summer by The Silver Spoon Kitchen, a collection of 400 ...
I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the ...
According to In Style, shades of gray, scarlet, and yellow are hot this spring. I, however, prefer ...
These mini mint puddings sprout to life with their mint seedling growing out the top and ...
From the New York Times
Like radicchio and other bitter, tough greens, escarole can survive the ...
I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
Munch's summer house was not far from my family's summer home, in Åsgårdstrand. He spent every ...
Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...