Whenever I'm in Hayes Valley around lunchtime, I'm always tempted to stop by Arlequin for a toasted ...
The second cookbook I bought, as a new bride, was Julia Child’s Mastering the Art of French ...
There was one prerequisite for our birthday dinner for Robin. A red leather booth. Where to find ...
Burgers, hot dogs, potato salad, cole slaw and fresh fruit salads are Memorial Day classics. I look ...
Have you seen that commercial that uses the Hall and Oats song “Baby Come Back”? The mop has been ...
The weather can't seem to decide what it wants to do, in turn making it hard to decide what to eat: ...
I knew last week was going to be a good week. On Monday, I opened my Henry's Market weekly flier ...
¼ cup granulated sugar
2 Tablespoons unsweetened cocoa powder
2.5 ounces good quality dark or ...
These chocolate chip cookies are slightly crisp on the outside and soft and chewy on the inside, ...
2 garlic cloves, minced
2 tablespoons sun dried tomatoes, minced
1 tablespoon olive oil
3/4 cup ...
2 garlic cloves, minced
2 tablespoons sun dried tomatoes, minced
1 tablespoon olive oil
3/4 cup ...
INSALATA DI LATTUGA CON SALSA DI PARMIGIANO E CROSTINI DI POLENTA
Parmigiano Dressing
4 Egg Yolks
3 tablespoons light-brown sugar
3 tablespoons unsalted butter, melted
6 plums, halved and pitted
...
Yabu, Il Fornaio and Musha are my favorite restaurants. They have great food and ...
Twenty years ago when I lived in San Diego, my ex-husband and I loved eating at Karinya Thai ...
Three weeks into all night shoots in Chatsworth on a low-budget indie movie with the same caterer ...
Living in Southern California, we enjoy rich ethnic diversity. Those of us who explore culture ...
On the first night of Hanukkah, I wanted to make something representative of our holiday. On the ...
January is the traditional month for new diets. I get kind of amused reading this week's Time ...
My favorite part about Thanksgiving is always the desserts. Pumpkin pie and pecan pie are my ...
It’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, ...
Around My French Table
I don't know anyone who is not amazed by Dorie Greenspan. She's not only a ...
I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
Way back in March of 1990 I started making a cheesecake from a recipe that I clipped from an issue ...
Since Easter is all about sweets, we like to ask our friends and family to bring a dessert to ...
I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...