When it comes to flavoring Italian dishes, the usual suspects come to mind -- garlic, shallots, and ...
I was raised in a very sheltered household when it came to food. Sure, we would eat the ...
January is the traditional month for new diets. I get kind of amused reading this week's Time ...
Green, white, brown, and blue are my favo combos – this combo is truly classic, season-less and ...
One of the wonderful aspects of living in Southern California is the weather. The weather affords ...
Even though spring is officially here, I'm still craving comfort foods, like stews and braised ...
A couple of weekends ago at the Little Italy Mercato, as I was peacefully sorting through ears of ...
6 tablespoons butter
2 tablespoons Worcestershire sauce
2 teaspoons Tony Chachere’s Creole ...
From Saveur via Park Avenue Winter
2 cups heavy cream
3 Tablespoons minced garlic, divided
2 ...
1/2 oz fresh lemon juice and mint springs, muddled
1/4 oz apricot flavored brandy
1/4 teaspoon ...
2 cups sauerkraut
8 ounces Swiss cheese, cut into large cubes
1 medium onion, cut into large pieces
1/4 cup cocoa powder (to dust the baking pans)
2 sticks butter
1 cup Guinness
2/3 cup Dutch process ...
The secret to a really dry martini is very very little vermouth.
You can use a martini shaker
"How many hipsters does it take to screw in a lightbulb?"
"It's a really obscure number. you ...
Everybody has them. Those neighborhood joints you walk/drive by a million times but never go into. ...
It was my 33rd birthday and I decided to treat myself to a nice trip to Sonoma Valley. Some call it ...
Just recently my mother asked me to pick up some vanilla ice cream she wanted to serve with a pie ...
There is one day in February that excites women across the country... Valentine's Day. A day she ...
Italian Jewish culinary culture is fascinating. Not Ashkenazi, not sephardi it’s its own mashup of ...
Jeff and I have been starving ourselves for the past few days. Well, not actually starving. We did ...
When I think of Halloween, I think hot dogs. People tend to find this association odd, some are ...
I just got an advanced copy of my friend, Lorraine Wallace’s newest cookbook, Mr. Sunday's Saturday ...
When it comes to holidays, I do not discriminate. Any excuse to bake massive amounts of new treats, ...
I love all French desserts and confections, but one of my most favorites is the macaron. Available ...
Perennial bulbs such as daffodils, tulips, and lilies bring about some of springtime’s best ...
Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
You heard me. This wine, which is made from the muscat grape in a frizzante-style (mildly bubbly) ...
There’s no denying it – I am a pork-man through and through. Though I am not one of these 20 or 30 ...