New Year's is about a lot of things: partying into the night, getting tipsy on Champagne, sharing a ...
Are you looking for that perfect cookie to round out your holiday cookie platter? The one that will ...
“All that matters is that you jump.”
One of my trapeze instructors whispers this to me as I am ...
Burgers, hot dogs, potato salad, cole slaw and fresh fruit salads are Memorial Day classics. I look ...
There's something about rounds of sliced onions coated with crisp, crunchy goodness and dusted ...
At the Wednesday Santa Monica Farmers’ Market — two blocks from the Pacific Ocean — we’re finding ...
2 oz. freshly squeezed pomegranate juice* or POM Wonderful 100% Pomegranate Juice
6 oz. non-fat ...
1 1/2 pounds of small zucchini
1½ cups of fresh bread crumbs
3/4 cup of grated Parmesan cheese, ...
8 ounces whole milk ricotta cheese
Juice and zest of one lemon
1 Tablespoon ...
2 fully cooked Italian sausages (but I bet it would be good with Kielbasa too)
2 firm pears, ...
1½ cup coconut
2/3 cup sweetened condensed milk
Dash of salt
1 teaspoon vanilla
1/4 teaspoon ...
The Superbowl is over! Thanks goodness. Frankly if I saw one more post about recipes for half time ...
More than twenty years ago, when my Auntie Elinor was living in Riverside, Illinois, she began ...
There are many different Lenten practices between Ash Wednesday and Easter that include fasting, ...
Yesterday I asked my son Sam the question I have asked him every February since he started ...
I've had plenty of disasters in the kitchen. I once dropped a duck on the floor on the way to the ...
I always get excited about cookbooks with a connection to the Bay Area. There are so many things ...
I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...
For many across the United States, Easter Brunch is a family tradition. Two or three – and ...
Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a ...
This week, Italian women everywhere will be knee deep in eggs, butter, sugar, and ricotta cheese -- ...
I come home from work, I’m exhausted from running around shopping and cooking, but wait! It’s not ...
I’d flown to New York for too short a time and then extended my stay because I had too many things ...
When my oldest son left for his senior year of college in September, he was leaving the comfort ...