Although predicted to be arriving in the two thousand tweens, the age of "Artificial Humor," or ...
It’s funny what you think you know. For the last thirty-five years I’ve been cooking chicken ...
This really isn't a recipe—it doesn't even involve cooking or assembly. It's just a few simple ...
I know there are other things to do with rapini but I am stuck in a happy rut. I always eat it ...
I love unique spring vegetables—it's the reason why I write about such things like ramps and ...
With each and every passing day we're just a little bit closer to spring. I know I can't wait to ...
Potato and leek soup is a classic French recipe that couldn’t be more comforting on a cold winter ...
From the Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek.
Ingredients
4
beef ...
1 pound sea scallops, about 12 large
2 teaspoons olive oil
coarse sea salt
freshly ground black ...
Serves 4
4 cups liquid, a combination of broth, water and juice from toppings (see below)
1 ...
From Martha Stewart
1/4 cup plus 2 Tablespoons sugar
3 Tablespoons cornstarch
1 Tablespoon plus ...
1 medium zucchini, about 6 ounces
1/2 teaspoon vegetable oil
1 pinch kosher salt, about 1/8 ...
My mother used to tell me she would drive to Malibu several times a week. She wouldn't stop there, ...
RivaBella Ristorante is in West Hollywood on the border of Beverly Hills and within sight of the ...
Certain foods cause people to become rhapsodic. Proust had his madeleines. I have pho ga. At Pho ...
It was the day after Christmas, we’d had too much sugar and a fair share of post-modern stress so, ...
With Easter just passed, who isn't thinking about eggs? When I was a kid I loved dyeing and ...
So what to cook for Father’s Day? Pork belly sliders have been all the rage for the last few years. ...
“If it was raining soup, the Irish would go out with forks.”
—Brendan Behan
St Patrick’s Day! The ...
We've lived in Pacific Palisades for many years, treasuring its small town qualities as a respite ...
This spring, during a trip to Long Island, I managed to fullfil one of my lifetime travel ...
James Beard's American Cookery
Don't you just love the word cookery? It's so old-fashioned. ...
I love hard boiled eggs. Using them for egg salad and especially for making deviled eggs is always ...
We always eat lamb at our house for Easter. As a child we ate lamb twice on Easter, breakfast and ...
There are many different Lenten practices between Ash Wednesday and Easter that include fasting, ...
In many homes on Easter Sunday, a succulent ham shank, crusted with brown sugar and mustard, is ...
I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, ...
There’s a new cake in town. Actually, it’s a whole boutique full of cake and it’s here to stay! ...
I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...