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1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into ...
(So good and so easy)
1 to 1 1/2 pounds red potatoes, peeled and cut into cubes
1 1/2 cups whole ...
2 finely chopped shallots
3 tablespoons unsalted butter
2 pounds asparagus, trimmed and cut into ...
Ingredients
2 cups creamy peanut butter, (not all-natural)
1/4 cup (1/2 stick) butter or margarine, ...
2 teaspoons olive oil
1 leek, thinly sliced
1 tablespoon curry powder
1 tablespoon brown sugar
6 sweet potatoes or yams
1 cup packed brown sugar
¼ cup bourbon
4 tablespoons butter, melted
1 ...
I first fell in love with Indian food while working at a company in West Hollywood and my boss, ...
No man is an island; we are all interconnected by our humanity. That is the philosophy of Ubuntu, ...
What does traditional Southern cooking, and traditional Jewish cooking have in common. One word. ...
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I have two boys. At the ages of eleven and one that's moments away from turning thirteen, it's ...
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For many across the United States, Easter Brunch is a family tradition. Two or three – and ...
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We always eat lamb at our house for Easter. As a child we ate lamb twice on Easter, breakfast and ...
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
When I think of my dad -- and if you know me, you know I always do think of him – it’s often ...
It's almost the end of summer, which likely means you're sunburned, overtired, and ready for your ...