Anyone who has known me longer than he’s willing to admit will tell you that there’s one grim ...
Because our holiday parties tend to revolve around themes and menus of yesterday (I blame my house, ...
Call it denial having taken this long to write about it. Call it anything you want but there will ...
I have gone on and on here about how much I love mashed potatoes (one of my fave recipes). Who ...
You've seen it at the market. You've picked it up and wondered, What is this? An odd shaped acorn ...
I really wanted to call this "hamburglar soup". Remember him? Is there anyone younger than forty ...
Another workhorse of a vegetable, Butternut Squash is always on my shopping list and in my ...
Wet rub:
Make a paste with the following ingredients to taste:
Corky’s dry BBQ rub (or any other ...
1 eggplant, about 1 1/2 pounds, peeled and cut in half lengthwise
2 tablespoons olive oil, plus ...
This cocktail takes the classic Rum and Coke to a deeper, sweeter level.
1 oz Whiskey
1 oz Rum
5 ...
Recipe from: Food Network Magazine | Serves: 4
Ingredients:
2 lbs ground beef
salt and pepper
2 ...
(The first meal I had at Rao’s included this delicious pasta dish. I ordered it, as I had never ...
(from Bon Appetit Magazine)
3 tablespoon coarsely chopped toasted walnuts or pecans*
12 cups ...
Officially, it is Toro by Ken Oringer. He has Clio at the Eliot Hotel. He created Uni inside Clio ...
Not only were we celebrating our nation’s birthday this past weekend, but the birthdays of two of ...
Hemmer Brothers Burgers in Sioux Falls, South Dakota is easy to drive by as it is placed inside an ...
We took a break from olive picking to hop across the pond to Barcelona to attend the Catalan ...
It is a mystery to us why Egg Nog is so popular (even though we are big fans of dairy over here), ...
Audiences loved the romanticized fantasy version of Paris to be found in the movie Amelie. It was ...
This year, in our house, we're cooking our version of Suzanne Goin's succotash. Of course, Suzanne ...
My father, James Athanus, came with his Mother to America in 1914 from Albania, escaping from the ...
The Sunset Cookbook
I grew up with Sunset magazine, Sunset cookbooks and a philosophy of cooking ...
This really isn't a recipe—it doesn't even involve cooking or assembly. It's just a few simple ...
Many vegetables take the spring spotlight: asparagus, fresh peas, and fava beans, among others. And ...
Spring brings many colorful bounties, but the best of the season comes in green. This time of year ...
From the LA Times
Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...
People are always asking me what I'm going to do with my wine education. Most of them assume I'm ...
I come home from work, I’m exhausted from running around shopping and cooking, but wait! It’s not ...
Right up front let’s just say Death Valley is not a destination trip for foodies. Don’t fool ...