The other day I was thumbing through a copy of OK magazine….alright, I was reading it. They have ...
With this Hot Artichoke-Spinach Dip, your friends and family will never know they are eating lots ...
The Mini has arrived and it's a big leap forward.
Having used some of the other 7-inch tablets on ...
Typically the arrival of thistle shaped green vegetables such as asparagus and artichokes signal ...
Who doesn’t love Spring? With days growing longer, buds turning into blooms and winter produce ...
Side dishes are the key to making every meal a hit. They are essentially the glue that holds dinner ...
It’s funny how things come together in the kitchen. This week I’ve had lots of fingerling potatoes ...
1/4 cup unsalted butter
1 cup chopped onions
2 bay leaves
2 packages sliced green cabbage (about ...
1 pound medium noodles
¼ cup butter or margarine
1 small carton cottage cheese, small curd
1 cup ...
Adapted from the Los Angeles Times
2-2/3 cups cake flour (do not substitute)
1-1/2 teaspoons ...
Serves 12-14
This dessert celebrates the flavors of autumn: Rich, moist bread pudding is laced ...
Fresh squash blossoms picked the morning they open (On the Vineyard there are two reasons to ...
1 cup butter
1 cup sugar
1 quarter teaspoon salt
Grated rind of 1 orange
1 egg well beaten
3 ...
Just recently my mother asked me to pick up some vanilla ice cream she wanted to serve with a pie ...
There are people who, when on vacation, go wherever the road takes them. I am not one of them. If ...
My mother used to tell me she would drive to Malibu several times a week. She wouldn't stop there, ...
It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find ...
My husband is on active duty in the US Army, and for our first holiday season together we were ...
So you're preparing for Thanksgiving and you’re already irritable just thinking about the cooking ...
If you are not serving Prime Rib for New Year's Eve, but still want to be a little bit fancy, this ...
Chocolate molten cake is my personal weakness. I cannot go without ordering it when I see it on a ...
The Visual Food Lover's Guide is a terrific resource that I can't stop leafing through. In fact, it ...
We’re finally to the months with Rs in them. Thank goodness. And just in time for oyster season is ...
I’ve spent most of my life turning up my nose at mushrooms. That all changed last summer when I ...
Easter isn't complete without eggs, be it chocolate eggs, plastic eggs, or desserts made with eggs. ...
Is there such a thing as a ham of your dreams? I didn't think so until I had this one. BAKED HAM ...
Along with the first calls of the loons, the chirping of birds, the bright sunshine and the earthy ...
Let me be unequivocal here: I hate my clay pot.
I bring this up because of the front page article ...
Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
Back in the days when evening television was interactive family entertainment, when Ed Sullivan and ...