As with so many foods in our lives, dishes served when we are young put strong imprints on our ...
Lobster's back. First there was creamy lobster risotto for Father's Day. Now it's Lobster Fra ...
I admit it. I eavesdrop. I love it, but sometimes I end up a buttinsky. I start chatting with ...
A few weeks ago at the farmers' market I asked for a bunch of beets. The farmer grabbed a beautiful ...
Steamed, roasted or grilled—they're not the only ways to enjoy asparagus. Have you tried it raw? If ...
At the Wednesday Santa Monica Farmers’ Market — two blocks from the Pacific Ocean — we’re finding ...
White Chocolate-Caramel Swirl Ice Cream
Adapted from The Perfect Scoop
Yield: 1 ...
1 tablespoon butter, melted
1 teaspoon minced garlic, or more to taste
1/2 teaspoon chili powder, ...
7 oz. package caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 9-inch ...
½ lb. dried posole*, soaked overnight in water to cover
2 lbs. small yellow squash and zucchini, ...
I love trying different recipes that substitute matzo for flour. It's always interesting to see ...
1½ ounces vanilla vodka
1/2 ounce peppermint schnapps
1 ounce club soda
Crushed candy canes for ...
I have recently made the greatest discovery of my life, gastronomically speaking. On a recent trip ...
A few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday ...
You ordered Grilled Ostrich last night? Venison medallions in cherry sauce? Roast duck breast ...
"I just returned from Lisbon and only have one thing to say - Belem Pasteis de Nata"
Thanks
to a ...
I had a completely fabulous mother. She was a pretty good cook, except that she was always so ...
Despite the fact I have parents who eat ice cream almost every day (if they could have it at ...
From the LA Times
The annual Thanksgiving feast is a time when home cooks enjoy pulling out all the ...
My father got me laid – twice. I’ll get to the food part in a minute.
The first was a cute, ...
India: The Cookbook
The amount most of us knows about Indian cuisine is miniscule. And yet, who ...
We always eat lamb at our house for Easter. As a child we ate lamb twice on Easter, breakfast and ...
It’s April 1993, and I have just woken up on the living room couch. My eyes feel a bit sore from ...
As Easter fast approaches I get excited at the prospect of having a houseful of friends and family ...
"I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...
Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
...It wasn’t the hot time in Paris that caused the shift, though. It was Michael, my friend Michael ...
Most people go to Vermont to watch the leaves change colors in the fall but I like it in the ...