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Filling:
3 large sweet potatoes (about 3lbs.), peeled, cut into 1-inch pieces
1/4 cup butter, ...
Makes 4 servings
Dressing:
1 tablespoon extra virgin olive oil
2 tablespoons white balsamic vinegar
...
1 1/4 cups all-purpose flour
1/4 cup chopped pecans, toasted and divided
2 1/4 teaspoons baking ...
This combination may seem slightly odd, but is a refreshing summer salad that blends the sweet and ...
2 pounds pork belly (if you can get a belly with bones attached buy it because the bone marrow ...
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Chicken Soup with Matzoh Balls
A great recipe from Mark Bittman
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James Beard's American Cookery
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I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
It's almost the end of summer, which likely means you're sunburned, overtired, and ready for your ...