On a trip to Northern Spain in the spring, I discovered pintxos.
In Spanish bars, the appetizers ...
Or the Uncondensed Title: Green Chile, Parmesan and Black Pepper Buttermilk Biscuits with Chorizo & ...
The refrigerator is suffering from in-between celebration emptiness. A lonely cabbage sits there ...
Whether making a holiday meal or just a quick weeknight supper, finding a veggie side dish that ...
Green, white, brown, and blue are my favo combos – this combo is truly classic, season-less and ...
Of all the spring vegetables, asparagus is one of the easiest to prepare…simply grilled, oven ...
Sustainable. Local. Organic. They've become culinary buzz words. They've caused confusion. What ...
4 oz. Champagne
1 1/2 oz. Pearl Pomegranate Vodka
splash(es) Grenadine
Instructions:
Pour ...
4 sweet potatoes, peeled and cut into 1/2-inch slices
2 tsp unsalted butter
1/3 cup dried ...
4 lb. fillet
Sherry wine
Juice of 2 lemons
Salt & pepper
Bacon strips
3 tablespoons butter
1-1/2 ...
Adapted from Michael Lipp’s warm borscht soup
Executive Chef at New York Petrossian
1½ quart ...
4 cups butter lettuce
2 large or 1 pint of cherry heirloom tomatoes
1 large avocado, peeled and ...
I’m not sure I ever had a store-bought French fry before high school! Mama made these home fries ...
My husband’s birthday was coming up. As it approached, I kept coming up with ideas. “Surf and Sand ...
Sushi Ota modestly calls itself the "premier sushi restaurant in San Diego." They rate the number ...
I love the fact that my husband is from a different part of the country than I am. Before I met ...
What used to be a quiet street is now where it's at. Where there was nothing, there are heady ...
From the Huffington Post
When you think of Christmas dinner, what's on the table? Maybe a standing ...
With Easter just passed, who isn't thinking about eggs? When I was a kid I loved dyeing and ...
The preeminent sandwich of my lifetime, could be found just three blocks from my parents' house. ...
My little brother came home from a bar mitzvah with a dazed look in his eyes and a henna tattoo ...
On the TV show Top Chef, contestants create dishes to impress the judges often with limited ...
Easter in our house, a tiny hovel on the east side of Kansas City, Missouri, was always fraught ...
Calling Vermont winters “long” is like saying I have “salt-and-pepper” hair. My hair is gray, the ...
When I was little, I had absolutely no idea what Easter represented. All I knew was it had ...
"It's not that Easter is really about excess, because it isn't. But we always think it's a lot of ...
I’m obsessed. I want to know everything. I’ve hunted for her favorite recipe for Moose stew. I ...
When I am at my home on Orcas Island, Washington and away from the concrete jungle of Los Angeles, ...
Right up front let’s just say Death Valley is not a destination trip for foodies. Don’t fool ...