April 7th is National Coffee Cake day! Not that we need a special day to eat cake to enjoy with our ...
There is one cooking show on television that Jeff and I enjoy watching together: Just Cook This ...
Since I've recently become single, I find myself going places and doing things that I normally ...
From the New York Times
Like radicchio and other bitter, tough greens, escarole can survive the ...
Salade Lyonnaise is one of the most popular salads in small French restaurants and bistros. In ...
Gazpacho, how much do I love you? This cold, raw tomato soup hails from Andalusia, Spain and if I ...
We had a moment the other night, a unique event in the long history of the Tucker-Eikenberry ...
1 cup bulgur
2 bunches parsley, leaves coarsely chopped, stems finely chopped
1/4 cup finely ...
2 tablespoons extra-virgin olive oil
1½ tablespoons minced garlic
8 cups thinly sliced onions
Sea ...
Recipe from here
yield: 1 quart or 36 2″ balls of ice cream
Ingredients:
12 ounces | 375 ml | 1 1/2 ...
I visit friends in Hawaii every year and am always inspired by the island cuisine. This salsa is ...
Makes 2 servings
4 oz tagliatelle (or linguine-type pasta)
4 tablespoon olive oil
1 small garlic ...
1 cup whole wheat flour
3/4 cup all-purpose flour
1 cup oat bran (I haven't tried it but I think ...
For the past decade, my husband and I seem to find ourselves in Scottsdale Arizona every Spring. ...
I am from Philadelphia, and when I meet someone who isn’t from Philadelphia they always say “Oh! ...
Part of a growing trend to serve Chinese food with locavoire sourcing and an attention to healthy ...
The Nugget Diner in Reno, Nevada represents much of what Reno is all about. From a run down strip ...
I was recently given a gift of an out of print cookbook called The Molly Goldberg Cookbook. When ...
I have two boys. At the ages of eleven and one that's moments away from turning thirteen, it's ...
Here are three little words that might give the staunchest snacker pause: Chocolate-covered ...
Mother's Day is a special time to appreciate our mothers and the mothers of our children. A ...
In many homes on Easter Sunday, a succulent ham shank, crusted with brown sugar and mustard, is ...
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...
Is there such a thing as a ham of your dreams? I didn't think so until I had this one. BAKED HAM ...
My boyfriend was a Persian Muslim. We spent a decade together starting in the mid-eighties. ...
The TEN THINGS (even if you don’t cook) to keep in your KITCHEN at all times (so you can make ...
...It wasn’t the hot time in Paris that caused the shift, though. It was Michael, my friend Michael ...