From the NY Times
I hadn’t thought of making tiramisù since the 1990s when it was all the rage, ...
It is no surprise to anyone who knows me, that I received a 3rd Generation iPad on Friday. One ...
1. Check the college’s weather hotline and confirm that classes have been cancelled.
2. E-mail ...
Spying bright yellow Meyer lemons in the refrigerated produce case at my local natural food co-op ...
Typically the arrival of thistle shaped green vegetables such as asparagus and artichokes signal ...
I could not possibly have let April go by without sharing this lemony recipe with you. This is one ...
A pile of freshly cut rhubarb stalks appeared at our back door last week, courtesy of our neighbor ...
3 tablespoons extra-virgin olive oil
1 tablespoon plus 1 teaspoon freshly squeezed lime juice
1 ...
8oz. Block softened cream cheese (Philadelphia of course)
1 can minced clams (strain the juice ...
Adapted from Martha Stewart
1/2 cup pecans, toasted and finely chopped
1/3 cup plain breadcrumbs
Makes 4 servings
Salad:
16 extra large or jumbo shrimp, cleaned and deveined
2 teaspoons olive oil
1 ...
1 head romaine lettuce, leaves separated
1 egg, lightly beaten (we make no assurances about the ...
4 cups cucumber, peeled, seeded and cut into small, about 1-inch chunks (2 - 3 cucumbers)
1 cup ...
Standing outside the landmark Buick Building in Chicago’s historic Motor Row District, Curtis ...
"We're a loud and welcoming hangout in the South End with a menu that changes weekly." It's ...
Since our very first visit to Pizzeria Mozza (Christmas Eve 2006), Peter and I have continuously ...
A few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday ...
When I was a kid, say about 7 or 8, my dad brought home a holiday gift that was emblematic of his ...
Reasons why you must absolutely make this salad for your honey on Valentine's Day (what you didn't ...
Don't feel sorry for us. We prefer it this way. My husband and I are both transplants. He's from ...
There's no better time of year to bless the ties that bind. Holidays are about traditions, and the ...
Like many home cooks, I'm always looking for new recipes and cookbooks that will elevate the ...
It’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, ...
It’s April 1993, and I have just woken up on the living room couch. My eyes feel a bit sore from ...
This week, Italian women everywhere will be knee deep in eggs, butter, sugar, and ricotta cheese -- ...
"I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
There’s no denying it – I am a pork-man through and through. Though I am not one of these 20 or 30 ...
Kai Lobach's “baby” is Currywurst, the hole in the wall sausage restaurant on Fairfax Avenue that ...
Glowing the color peachblow, I’ve just returned from subsidizing Sonoma’s Wine Country and have ...