Even though dip season is officially over (I designate Halloween to Super Bowl official dip ...
We’d been at the Barcelona Cathedral, the old one, not the Gaudi one that’s never finished, ...
Can you believe it? I ended up on the nut farm! OK, no wise comments. I’m talking about a real nut ...
If you've been hoping to brush up on your stir-fry skills, there's no better time to do just that ...
Burgers, hot dogs, potato salad, cole slaw and fresh fruit salads are Memorial Day classics. I look ...
Sneaking around is so much fun. Like heisting those leeks a few weeks ago, we had the best time on ...
1 cup shortening
1 cup brown sugar
1 cup white sugar (granulated sugar)
2 beaten eggs
1 1/2 cups ...
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, firmly packed
...
Makes 6-8 servings
Below are three variations, including Apple, Cheddar, and Rosemary Beer ...
2 cups pomegranate juice, not from concentrate
2 envelopes unflavored gelatin
2 tablespoons ...
These are really fun, we used to have these on xmas morning
1 cup milk
1 tablespoon melted butter
2 tablespoons butter
1 tablespoon olive oil, plus more for drizzling
1 large leek, white and ...
Trips to New York City have become scarce over the years. (Maybe non-existent is a better ...
Mario Battali’s newest haunt in L.A.
Mozza Osteria, Mario Battali’s newest adjunct to his Mozza ...
Having almost given up on the Italian cucina here in Los Angeles, I was very ...
Art & Soul, located just inside the Liaison Capitol Hill Hotel in Washington, DC, is Chef Art ...
In many families, grilling and barbecue are rites of passage. Son or daughter reaches the age when ...
When I was a kid, I was pretty much a geek. At nine I started to stutter so badly that the school ...
“I’m hungry. Can someone please help me? Please. This is serious. I haven’t eaten since early ...
My family, while I grew up in Iowa in the 1970's, had no traditions save one. For 364 dinner ...
The best things come in small packages. In the case of “Small-Batch Baking for Chocolate ...
When my lovely daughter, Hillary was a Malibu pre-teen, I gave her what I thought was a total ...
My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...
When I was little, I had absolutely no idea what Easter represented. All I knew was it had ...
My mother was a 30-year-old new mom when she made her first batch of Italian lemon egg biscuits. ...
Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a ...
As Easter fast approaches I get excited at the prospect of having a houseful of friends and family ...