When it comes to flavoring Italian dishes, the usual suspects come to mind -- garlic, shallots, and ...
From the time I was in nursery school until I graduated from high school, I never spent a summer in ...
My girlfriend took one bite of these and said, “this tastes like Mac ‘n Cheese”. Voila, the Mac ‘n ...
From the LA Times
Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...
If the name of this dish alone doesn't pull you in, then let me explain to you how wonderful it ...
"I never thought I'd be eating asparagus, much less for breakfast."
That was my husband on ...
These curlicue-shaped fiddlehead greens are a specialty of the forest. They are actually fern ...
Makes 14-16 fritters
Fritters:
2 teaspoons canola
1 ear fresh sweet corn kernels (about 1 cup)
2 ...
Basic cake recipe:
1 ¼ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ ...
Extra-virgin olive oil
3 medium carrots (about 3/4 pound), peeled and cut into 1 1/2-inch thick ...
Wet rub:
Make a paste with the following ingredients to taste:
Corky’s dry BBQ rub (or any other ...
I never imagined using hummus as a base for a vinaigrette, but it works so well. With ...
1 head of soft butter lettuce
1 tablespoon fresh lemon juice
1 tablespoon sherry wine vinegar
one ...
I just spent my first night in Rome and wanted to share my dinner from last night. It was at Al ...
The Northgate Soda Shop in Greenville, South Carolina proved an elusive target for a burger. But ...
How I love New York restaurants! I love my old standbys. I love the familiar friendly faces and ...
My mother was born and raised in Houston, which is the most “Southern” of Texas cities. Even her ...
From the LA Times
We've been writing about dry-brining turkeys for four Thanksgivings now and the ...
From the Los Angeles Times
In the beautiful economy of the forest – or the urban backyard ...
I’m quite sure it’s in the genes. I know I got the ice cream-loving gene from my dad who got the ...
The Sunset Cookbook
I grew up with Sunset magazine, Sunset cookbooks and a philosophy of cooking ...
Way back in March of 1990 I started making a cheesecake from a recipe that I clipped from an issue ...
I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
It’s April 1993, and I have just woken up on the living room couch. My eyes feel a bit sore from ...
Easter is almost here and while many of us are planning the main meal, whether that's brunch or ...
Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...
In 1979 I ate a nectarine that I still think about.
It was August. August 2 to be exact. My ...
My favorite thing about book club is that I get to hang out with some of my favorite women in the ...