I keep seeing all these different versions of burgers in the summer issues of magazines. I want to ...
I’m not a foodie. I seldom watch the Food Channel. The one cookbook I own came with my ...
Braising is a perfect one-pot, cold weather cooking technique that doesn't take much effort. The ...
While I wait (and wait) for our local asparagus, it occurs to me that everyone else is not waiting. ...
I love herbs. I grow them, I cook with them, I eat them and sometimes just smell them for instant ...
Ah, Spring! We are enjoying a warm spell right now and the fresh produce reflects the change of ...
One day it's pouring rain and the next it's sunny and bright. Trees are already blooming with ...
4 medium onions, sliced paper-thin
½ cup all purpose flour
1 quart vegetable oil
Salt
In a large ...
1 cup pure maple syrup (Dark Amber or Grade B)
2 tablespoons finely grated peeled fresh gingerroot
This is my favorite Greek dessert that my mother made every Christmas and that is therefore, full ...
This famously soupy dish, thickened with bread instead of pasta, is much like a pasta course-- ...
3 tablespoons olive oil
2 yellow onions, finely chopped
1 large fennel bulb, cored and thinly ...
2 medium lamb shanks
1 cup chopped onions
3 tablespoons olive oil
2 garlic cloves, chopped
3 cups ...
On my first trip to a city I always try to experience the things that the place is famous for, ...
Merrick and I had the honor of attending a costume jewelry auction at Decades hosted by the ...
We were in Savannah last week-end and we went out for a drive on Sunday afternoon and out to lunch ...
In the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local ...
In November of 1980, I was the director of Juvenile Advocates, a legal advocacy program for ...
That’s the question of the moment. Ads on TV, in newspapers, on line, in magazines, on billboards, ...
It’s not easy being Jewish during the Christmas season, especially if you’re a kid. Chanukah is ...
My grandma's favorite gift was a box of chocolate covered cherries. I can still see her biting into ...
Growing up with an Italian grandmother, desserts usually meant full-bodied, booze-spiked, often ...
On the TV show Top Chef, contestants create dishes to impress the judges often with limited ...
I’ve spent most of my life turning up my nose at mushrooms. That all changed last summer when I ...
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
Since Easter is all about sweets, we like to ask our friends and family to bring a dessert to ...
I made hot cross buns last week. I used a recipe from a class I took years ago that focused on ...
Even in turbulent time like these there are certain constants in life – like noodles. Noodles have ...
The other day I received a flyer advertising a romantic Caribbean get-away. It showed a scantily ...
Thinking about Inauguration Day food festivities all of a sudden I realized that this can’t be a ...