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Preparation time: 25 minutes
Cooking time: 30 minutes
Serves Six
12 ounces dark baking chocolate, ...
1 cup dried lentils
1¼ quarts (5 cups) low-sodium chicken broth, homemade or store-bought
1 onion, ...
2 teaspoons olive oil
1 leek, thinly sliced
1 tablespoon curry powder
1 tablespoon brown sugar
Adapted from Michael Lipp’s warm borscht soup
Executive Chef at New York Petrossian
1½ quart ...
This recipe is on the smaller side for risotto, since I was home alone when I made it – this ...
Yield: 16 muffins
Ingredients:
2 cups organic unbleached flour
2 teaspoons baking powder
3/4 ...
One of my favorite restaurants isn't close to where we live. Adana is forty-five minutes away in ...
To great acclaim, José Andrés recently opened four restaurants (Rojo, Blanco, Saam, & Patisserie) ...
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2 golden delicious apples chopped (2 1/2 cups)
1½ cups cranberries, coarsely chopped
3/4 cup light ...
It started simply enough: the other half felt the need to bake. For me, well, I’m no baker and the ...
I have to admit I'm a little miffed that the Greeks seem to get all the attention for their Easter ...
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From the LA Times
Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...
Even in turbulent time like these there are certain constants in life – like noodles. Noodles have ...
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