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1/2 cup Butter
1 tablespoon Grated Orange Peel
3 Large Eggs, Beaten
2 1/2 cups Flour
1 ...
(Adapted from Craig Claiborne’s recipe)
Yield: 2 large or 4 small servings
1/2 pound fettuccine
(Makes 18 portions)
BREAD AND BUTTER PUDDING
1.5 pint Double cream
9 Eggs
150 grams caster sugar
...
1 small head of escarole, torn into small pieces
2 heads of Belgian endive, leaves separated and ...
2 oz. POMx Pomegranate Peach Passion White Tea
1 oz. light rum
1 oz. dark rum
1 1/2 oz. cranberry ...
Use any kind of frying pan, but a nonstick pan makes everything easier and a nice crust forms on ...
I don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't ...
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Call out the riot squad! Barricade the streets! Lock up your daughters! The Three Fat Unemployed ...
From the DallasNews.com
Traditional sangrias are luscious, bold blends of fruits, wine and ...
My recipe is the one my mother and now I have been making for years. I mean years and years. It ...
Growing up my mom used to make stuffed cabbage, what felt like, all the time. I wasnt’ really into ...
It is 1979, my first night of Seder in America since I fled Iran eight months before. My husband ...
My mother was a 30-year-old new mom when she made her first batch of Italian lemon egg biscuits. ...
There are many stories regarding the history of Hot Cross Buns. One interesting one comes from Alan ...
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This is like an April Fool’s Day joke; a BBQ joint write up by a vegetarian! There is a method to ...
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