As I have been known to confess on these very pages, when it comes to sweets, I am an unabashed ...
Bear with me for a little (for me) life changing story...
I've gotten pretty used to the poor and ...
When my oldest son left for his senior year of college in September, he was leaving the comfort ...
Although New England Clam Chowder (the white creamy version) is probably more popular, Manhattan ...
New Year's resolutions. They're nothing but bunkum.
"Resolve to lose weight." It sounds real ...
With cookies and cocktails flying everywhere the last month, I almost forgot to share this recipe ...
You usually see this around Thanksgiving – it makes a great first course – but it’s also perfect on ...
Juice from 2 large POM Wonderful Pomegranate*, or 1/2 cup POM Wonderful 100% Pomegranate Juice
1/2 ...
4 pears, ripe (Bosc are best for baking)
2 tablespoons olive oil
2 teaspoon l.c. finn’s Cinnamon ...
With just few ingredients, the quality of each is paramount. Use real butter and the best ...
2 tablespoons ollive oil
1 teaspoon minced garlic
12 oz. portobello or cremini mushrooms, ...
4 pounds of Anjou pears, cored, peeled and cut into 1 inch pieces
½ cup fresh lemon juice (or ...
2¼ cups warm water (105 degrees F. to 115 degrees F.)
2 (1/4-ounce) packages active dry yeast
1 ...
It has been weeks since I ate breakfast at Ria’s Bluebird, but the place and the food keep nudging ...
I recently joined Facebook and that is another story for another time, but its relevant to what I’m ...
Our boogie boards are home but we're amped at Piscataqua's harbor. After hours on red brick, the ...
It is a mystery to us why Egg Nog is so popular (even though we are big fans of dairy over here), ...
One of the problems with sushi bars is that they have weaned us away from enjoying cooked fresh ...
With all the leftover Halloween candy over here, it was time to do something with it, something ...
Still looking for the perfect Christmas gift that is easy, inexpensive, and loved by all?
Your ...
Well, I am embarrassed to admit that I got overwhelmed in Whole Foods the other day. Here I am a ...
"I never thought I'd be eating asparagus, much less for breakfast."
That was my husband on ...
Fresh chanterelles are my favorite mushroom. Sure I enjoy porcini and I certainly wouldn't pass up ...
Everyone knows green asparagus—it's making an appearance right now in the markets, announcing that ...
I’d flown to New York for too short a time and then extended my stay because I had too many things ...
I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...
I was still in bed early one morning when I heard “scus me, scus me”. When I was convinced she ...