November is a glorious time in Umbria. The grape harvest has been recently completed, the olive ...
Francois Truffaut has been famously quoted about the process of making a movie being similar to a ...
A couple of weekends ago at the Little Italy Mercato, as I was peacefully sorting through ears of ...
From the L.A. Times
I'm wary of people who dig too deep for food metaphors, particularly when they ...
Onions have their place. I wouldn't dream of starting a marinara sauce without sauteed shallots. ...
Gazpacho, how much do I love you? This cold, raw tomato soup hails from Andalusia, Spain and if I ...
1/4 cup extra-virgin olive oil, plus more for brushing
1 tablespoon lemon juice
1 tablespoon ...
Preparation Time:
50 minutes
Yield:
4—6 servings
1 Tbs. Olive Oil
1½ cups minced onion
3 to 4 ...
Serves 6-8
Pate Brisee:
1 1/4 cups all-purpose flour
3 large pasteurized eggs
1/2 cup castor (superfine) sugar
4 tablespoons frozen orange juice ...
6 large Yukon gold potatoes
2 red onions
5-6 eggs
Olive Oil
Sea Salt
Peel and slice potatoes ...
Burnt sugar=caramel=heaven.
I say forget the walnuts because who really has walnuts lying around ...
We're at the popular "funky indie diner with interpretations of Chinese, Taiwanese, Thai and ...
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My mother happily referred to herself as a “good eater.” Although she was very petite, she could ...
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In many homes on Easter Sunday, a succulent ham shank, crusted with brown sugar and mustard, is ...
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Looking for ways to use up Easter egg-hunt leftovers? Make an egg salad sandwich. Actually, make ...
There are many stories regarding the history of Hot Cross Buns. One interesting one comes from Alan ...
There’s a new cake in town. Actually, it’s a whole boutique full of cake and it’s here to stay! ...
October, 1962. Johnny Carson became the new host of “The Tonight Show”. The Cuban Missile Crisis ...
“Ouch,” my husband groaned miserably as something metal jabbed him in the side. “It’s like ...