From the L.A. Times
When most cooks read "season to taste," they automatically reach for the salt ...
With our 12th wedding anniversary right around the corner, I thought I’d look up 12th year wedding ...
Cecilia was a ‘10’ on a scale of one to two. She had unmitigated primal passion. Her sexual ...
When I first wrote about quinoa two years ago, many of you empathized. You too had gone to a ...
With each and every passing day we're just a little bit closer to spring. I know I can't wait to ...
It wouldn’t be Spring in Maine without eating at least a couple “batches” of fiddleheads. This has ...
The kitchen sink – epicenter of the kitchen and the house. We wash, prepare, cook, and serve from ...
Adapted from Cuisine at Home
Makes 6-7 cups; can easily be doubled
2 lobster tails (10 oz. ...
4 cups butter lettuce
2 large or 1 pint of cherry heirloom tomatoes
1 large avocado, peeled and ...
This recipe requires some advance planning, as the cake has to cool completely before it’s filled ...
2 (1 ounce) unsweetened chocolate squares
1/2 cup butter
1 cup sugar
2 eggs
1/2 teaspoon ...
Makes 8 scones
3/4 cups heavy cream or half 'n half
1 teaspoon pure vanilla extract
1/4 teaspoon ...
1 cup flour
½ teaspoon table salt
¾ teaspoon baking powder
6 ounces unsweetened chocolate, chopped ...
Today's adventure begins as I leave Boston over the Tobin Bridge to Route 1 North to Middleton. I ...
What used to be a quiet street is now where it's at. Where there was nothing, there are heady ...
Boston's City Landing is across from Marriott Long Wharf and down the block from ferries that will ...
We had planned to spend New Year's Eve with friends and family but the flu and changes in ...
They say you always remember your first. And were we talking about a kiss, I remember sitting on a ...
A few weeks back, Patricia and I made this angel food cake which was delicious. It also left me ...
It’s become fashionable to say that your favorite holiday is Thanksgiving, and every so often I say ...
I couldn’t let St. Patrick’s Day come and go without making something to celebrate this “green” ...
I’ll spare you the tale of Work, because that would seem like I’m complaining. I am not. Lots and ...
I've had plenty of disasters in the kitchen. I once dropped a duck on the floor on the way to the ...
It’s April 1993, and I have just woken up on the living room couch. My eyes feel a bit sore from ...
I realized today that I haven’t given a lick of thought to what we’ll have for Easter dinner—nor ...
My mother thought organized religion was one of the problems with the world, this extended to the ...
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
It’s just a fact. If you don’t love these, it’s over between us. The dialogue will stop. Okay, ...
The first thing I ever stole was a piece of Bazooka Bubble Gum. I lifted the small, red, white and ...
Thanksgiving in our house wasn't Thanksgiving without a stupid amount of chestnuts that needed to ...