Now, I generally steer clear of plastic cooking tools that look like the crap sold on tv at 3:00 ...
California has always seemed idyllic, cutting edge, a source of endless natural resources and ...
We arrived this morning in Italy, which makes us very lucky people.
Everything is different here. ...
Steamed, roasted or grilled—they're not the only ways to enjoy asparagus. Have you tried it raw? If ...
From the New York Times
Like radicchio and other bitter, tough greens, escarole can survive the ...
It's May 12th, and asparagus season is nearly over here in Southern California. While the majority ...
Burgers, hot dogs, potato salad, cole slaw and fresh fruit salads are Memorial Day classics. I look ...
1½ oz Cognac
1 oz Cointreau
1/2 oz fresh lemon juice
Pour ingredients in shaker filled with ...
Ingredients:
for the strawberry sauce:
1 pint of fresh strawberries, rinced, stems removed
2 ...
from the Betty Crocker's Cookbook for Boys and Girls
1/4 cup shortening
1 cup light brown sugar ...
(These can be made a couple of days ahead and stored in an airtight container. Layer crisps with ...
2 pork chops Salt and black pepper, to taste
2 tablespoons olive oil, divided
1 cup chicken broth
6 ...
2 boneless and skinless chicken breasts
coarse sea salt
freshly ground black pepper
3 tablespoons ...
These guys are pros at brasserie: noisy, friendly, and day or night, busy. If you're upstairs at ...
I am not a cook. It’s not that I’m a bad cook, per se. I just choose not to participate. My best ...
The Hotel Crandon Restaurant in Crandon, Wisconsin came highly recommended from the ladies at the ...
I love a good fish sandwich and it has been a while since I've had one. I came across this recipe ...
Is there such a thing as a ham of your dreams? I didn't think so until I had this one. BAKED HAM ...
While I may be a decent home cook - I have my share of successes in front of the stove and am ...
I'm not a big drinker, but I do love an occasional vodkatini, the Cosmopolitan being the prototype. ...
What is life without a little bit of the whimsical? The magical? The fanciful?
I think that is ...
From the LA Times
Barbecue – and by that I mean real barbecue, meat cooked long and slow near (not ...
It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
I realized today that I haven’t given a lick of thought to what we’ll have for Easter dinner—nor ...
Since Easter is all about sweets, we like to ask our friends and family to bring a dessert to ...
Right up front let’s just say Death Valley is not a destination trip for foodies. Don’t fool ...
The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...
Checks and balances. Have you ever thought about how amazing those two words are? In the ...