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Adapted from GOURMET MAGAZINE, November 1999
Pastry Dough
1½ cups packed light brown sugar
2 ...
Serves about 8-10
5 lb chuck roast or brisket
1 tablespoon oil
2 cups cranberry sauce, canned is ...
Peach Galette
2 pounds ripe peaches (about 4 or 5 large), peeled and cut into eighths
1 tablespoon ...
3-4 servings
2 Tablespoons olive oil
1 carrot
1 medium onion
1 stalk celery
2 cloves garlic
1 - ...
2 small and 2 medium to large heirloom tomatoes
2 slices French country bread
1 garlic clove
1 ...
Food is the epicenter of Mormon culture, which makes it seem like people rarely show up at church ...
You ordered Grilled Ostrich last night? Venison medallions in cherry sauce? Roast duck breast ...
Let's just admit to ourselves right now: if you're single on Valentine's Day, it may make you feel ...
My father got me laid – twice. I’ll get to the food part in a minute.
The first was a cute, ...
A Monte Cristo consists of ham, turkey or chicken, and Swiss cheese sandwiched between two slices ...
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This spring, during a trip to Long Island, I managed to fullfil one of my lifetime travel ...
I’ll spare you the tale of Work, because that would seem like I’m complaining. I am not. Lots and ...
I finally got the urge to bake bread for the first time yesterday. I decided to make a traditional ...
When I was little, I had absolutely no idea what Easter represented. All I knew was it had ...
I realized today that I haven’t given a lick of thought to what we’ll have for Easter dinner—nor ...
This week, Italian women everywhere will be knee deep in eggs, butter, sugar, and ricotta cheese -- ...
Catastrophe struck the other day. My kitchen drain backed up into the bathtub. Unfortunately the ...
Thanksgiving in our house wasn't Thanksgiving without a stupid amount of chestnuts that needed to ...
I LOVE risotto. It's one of the many things I had never eaten before I moved to California. Never ...