Back in the day, I did buy pre-packaged granola bars. The ones that we were told were “good for ...
Levi has been begging for brownies. I had to honor his wish. Upon walking up to my large bookcase ...
Over 10 years ago, my friend Karen offered to bring a spinach salad to one of our many Sunday ...
Burgers, hot dogs, potato salad, cole slaw and fresh fruit salads are Memorial Day classics. I look ...
Ah, Spring! We are enjoying a warm spell right now and the fresh produce reflects the change of ...
It was one of those days. I had run all over town doing errands when suddenly it was 5 o’clock and ...
1/3 oz Bacardi
1/3 oz Gin
1/3 oz Vodka
1/3 oz Cointreau or Triple Sec
1/3 oz Tequila
Juice of 1 ...
As apple picking season approaches, I’m reminded of this all time family favorite cake. My sister ...
8 ounces of Chinese egg noodles, cooked and drained.
8 ounces of steak, cut into one-inch strips.
...
Choose apples with assertive flavor for this soup. I wound up using the Honey Crisp (better ...
1/4 cup unsalted butter
1 cup chopped onions
2 bay leaves
2 packages sliced green cabbage (about ...
6 ounces cream cheese
3/4 cup confectioners’ sugar
1/2 cup peanut butter
2 tablespoons milk
1 (8 ...
Winter on the Upper West Side of New York is a strange time and place to open a lobster shack. ...
It's not about over-abundance, although it sort of is. I'm not the kind of person who loads their ...
Anyone who lives in Los Angeles knows this is a great city to enjoy ethnic food. It is easy to eat ...
Lee's biggest complaint regarding my cooking is that I "never repeat", meaning I never make the ...
When I was a kid, I was pretty much a geek. At nine I started to stutter so badly that the school ...
I go to Pasadena often because my younger daughter’s cheer team practices there. Yes, I spawned a ...
I have to admit – as much as I love trying new recipes – there are times when nothing quite ...
I reviewed a lot of cookbooks this past year, but these are some that I feel really strongly about. ...
Excerpt from Recipes from an Italian Summer by The Silver Spoon Kitchen, a collection of 400 ...
I’ll spare you the tale of Work, because that would seem like I’m complaining. I am not. Lots and ...
Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a ...
Along with the first calls of the loons, the chirping of birds, the bright sunshine and the earthy ...
With Easter just passed, who isn't thinking about eggs? When I was a kid I loved dyeing and ...
I love all French desserts and confections, but one of my most favorites is the macaron. Available ...